Western Kitchen Cook (Malay Restaurant)

Private Advertiser; Rawang; On-site; MYR 28,000 - 45,000; Full time

Job summary

Private Advertiser in Malaysia's Rawang region seeks a Kitchen Cook to prepare Western menu items including burgers, chicken chop, lamb chops, fish and chips, and pasta. You will assist with prep, plating, and daily kitchen hygiene.

You will monitor quality, help with stock management, and ensure safety standards. Previous cooking experience in fast-paced kitchens is preferred; willingness to learn, work shifts, and adapt to a busy team in a restaurant setting.

Responsibilities

• Prepare western menu including burgers, chiken chop, lamb chops, fish n chips, pasta, etc.
• Handle Preparation, Kitchen Hygiene, Quality Control, and Stock Management

Skills

Western cuisine

Burger prep

Chiken chop

Lamb chops

Fish & chips

Pasta dishes

Stock management

Job description

Prepare western menu including burgers, chiken chop, lamb chops, fish n chips, pasta, etc.

Handle Preparation, Kitchen Hygiene, Quality Control, and Stock Management

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Kitchen Cook?
• Which of the following types of qualifications do you have?