Utilities Technician II - HVAC & Plant Systems

Hershey Malaysia Sdn Bhd

Johor Bahru

On-site

MYR 67,000 - 100,000

Full time

14 days+
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Benefits offered by this job

Health & Wellbeing
Financial Security
Time Off & Flexibility
Growth & Development

Job summary

Hershey Malaysia Sdn Bhd is seeking a qualified Utilities Technician to ensure safe, reliable operation of plant utility and HVAC systems. You will monitor, inspect, and maintain critical equipment to support manufacturing operations.

The role requires 3–5 years of experience in maintenance within a food manufacturing setting, proficiency with BMS/DCS, and strong teamwork and problem-solving skills. On-site position with competitive rewards and growth opportunities.

Qualifications

  • Minimum 3–5 years’ experience performing maintenance, inspection, troubleshooting, and preventive maintenance on plant utility and HVAC systems.
  • Knowledge of HVAC and refrigeration equipment (AHUs, FCUs, chilled water, cooling towers, ventilation).
  • Experience using maintenance tools and measuring instruments (multimeters, gauges, vibration meters, temperature meters).
  • Familiarity with BMS, DCS platforms, PLC troubleshooting, and CMMS/SAP PM.

Responsibilities

  • Monitor, operate, and inspect utility and HVAC systems (compressors, chillers, AHUs, FCUs, vents, condensers).
  • Perform preventive maintenance: cleaning, lubrication, replacement of filters/belts/bearings.
  • Troubleshoot and repair motors, pumps, fans, valves, dampers, sensors, actuators, VSDs.

Skills

Maintenance
Inspection
Troubleshooting
Preventive maintenance
Teamwork
Communication
Problem-solving

Education

Certificate or Diploma in Mechanical/Electrical/Mechatronics or HVAC technology

Tools

CMMS/SAP PM
BMS
DCS platforms

Job description

Hershey Malaysia Sdn Bhd is seeking a qualified Utilities Technician to ensure safe, reliable operation of plant utility and HVAC systems. You will monitor, inspect, and maintain critical equipment to support manufacturing operations.

The role requires 3–5 years of experience in maintenance within a food manufacturing setting, proficiency with BMS/DCS, and strong teamwork and problem-solving skills. On-site position with competitive rewards and growth opportunities.

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