Technical Supervisor 4

SD Guthrie International

Johor

On-site

MYR 40,000 - 60,000

Full time

14 days+

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Job summary

SD Guthrie International in Johor is looking for a Technical Supervisor to conduct analytical works and assist with product development. The ideal candidate will have a diploma in Food Technology, Food Science or Chemistry, and familiarity with laboratory operations.

The role emphasizes safety compliance and routine sample analysis. Applications are open for candidates who are detail-oriented and possess a knowledge of laboratory techniques.

Qualifications

  • Knowledge of laboratory safety and hygiene practices.
  • Familiar with laboratory methods and materials.
  • Capable of performing routine analysis and noting results.

Responsibilities

  • Carry out analytical works and application tests on samples.
  • Handle analytical instruments and assist in product development.
  • Prepare samples and maintain proper records.

Skills

Laboratory administration
Analytical techniques
Sample preparation
Attention to detail

Education

Diploma in Food Technology
Diploma in Food Science
Diploma in Chemistry

Job description

Technical Supervisor 4 page is loaded## Technical Supervisor 4Applylocations: Johor, Malaysiatime type: Full timeposted on: Posted Todayjob requisition id: JR2926We value our people and encourage everyone to grow professionally. If you think this opportunity is right for you, we encourage you to apply!**Job Description:**Job Description:* To carry out analytical works and application test on samples.* To handle analytical instruments.* To assist in product development or process improvement projects.* To be involved in raw material preparation and housekeeping of the laboratory.* To assist plant troubleshooting and quality control.* To prepare samples required to be sent out and to keep proper records.* To ensure that all safety equipment is available for use.* To promote safety awareness for zero accidents and ensure compliance with regulations.* To assist in performing product sensory evaluation.Job Requirement:* Education: Diploma in Food Technology, Food Science, Chemistry or a related field.* Skills: Familiar with laboratories works and administration works.* Technical Competencies: Working knowledge of laboratory methods, materials, and analytical techniques, Capability to perform routine analysis, sample preparation, and record results accurately and Basic understanding of laboratory safety, hygiene, and ESH practicesTo apply, please submit your resume and cover letter outlining your interest for this role.
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