Sous Chef – Culinary Ops & Guest Experience Leader

Hyatt Regency Kuantan Resort; Kuantan; On-site; MYR 78,000 - 112,000; Full time

Job summary

Hyatt Regency Kuantan Resort is seeking a Sous Chef to assist the Chef De Cuisine and collaborate with the Executive Sous Chef to maintain top quality standards. You will also manage daily culinary operations in the absence of the Chef De Cuisine and lead the team to ensure a superior guest experience.

The role requires experience as Sous Chef or Chef De Partie in an international hotel or F&B outlet, with a focus on hygiene, planning, and administrative skills.

Qualifications

• Certified in Kitchen Production and Management.
• Knowledgeable in menu planning and operational skills.
• Knowledgeable and compliant in kitchen hygiene practices and OSHA standards.
• MS Office proficiency for administrative purposes.
• Minimum 2 years as Sous Chef or 3 years as Chef De Partie in an international chain hotel or F&B outlet.

Responsibilities

• Assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and maintain quality standards.
• In the absence of the Chef De Cuisine, oversee the entire operation and guide the culinary team to ensure a positive guest experience.

Skills

Certified in Kitchen Production and Mg

Menu planning

Hygiene & OSHA standards

Experience in Sous Chef / Chef De Part

Tools

MS Office

Job description

Hyatt Regency Kuantan Resort is seeking a Sous Chef to assist the Chef De Cuisine and collaborate with the Executive Sous Chef to maintain top quality standards. You will also manage daily culinary operations in the absence of the Chef De Cuisine and lead the team to ensure a superior guest experience.

The role requires experience as Sous Chef or Chef De Partie in an international hotel or F&B outlet, with a focus on hygiene, planning, and administrative skills.