Sous Chef

Hyatt Regency Kuantan Resort; Kuantan; On-site; MYR 67,000 - 100,000; Full time

Job summary

Hyatt Regency Kuantan Resort in Malaysia is seeking a skilled Sous Chef to assist the Chef De Cuisine and collaborate with the Executive Sous Chef to uphold quality standards and drive culinary excellence.

In the Chef's absence, you will oversee the operation, monitor daily kitchen activities, guide the culinary team, and ensure a positive guest experience through superior food preparation and service.

Qualifications

• Certified in Kitchen Production and Management.
• Knowledgeable in menu planning and operational skills.
• Knowledgeable in kitchen hygiene practices and OSHA standards.
• Good command of MS Office for administrative purposes.
• Minimum 2 years as Sous Chef or 3 years as Chef De Partie in an international chain hotel or F&B outlet.
• Open to locals only due to immigration regulations.

Responsibilities

• Assist the Chef De Cuisine and collaborate with the Executive Sous Chef to uphold quality standards.
• In the absence of the Chef De Cuisine, manage the entire operation.
• Monitor daily culinary department functions and provide guidance to the team.
• Aim to deliver positive guest experiences through quality preparation and service.

Skills

Menu planning

Operational skills

Kitchen hygiene & OSHA

MS Office

Education

Certified in Kitchen Production and Management

Tools

MS Office

Job description

The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and maintain quality standards.

The Sous Chef will also be responsible for the entire operation in the absence of the Chef De Cuisine. Ideally, you will accomplish your tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in positive guest experience.

• Certified in Kitchen Production and Management
• Knowledgeable and experienced in menu planning and operational skills
• Knowledgeable and compliant in kitchen hygiene practices and OSHA standards
• A good command of MS Office especially for administrative purposes
• Minimum 2 years work experience as Sous Chef or 3 years as Chef De Partie in an international chain hotel or food and beverage outlet
• *Due to strict regulation of the local Immigration and Manpower Department, this position is open to locals only.