Sous Chef

Hyatt Regency Kuantan Resort; Kuantan; On-site; MYR 78,000 - 112,000; Full time

Job summary

Hyatt Regency Kuantan Resort is seeking a Sous Chef to assist the Chef De Cuisine and collaborate with the Executive Sous Chef to maintain top quality standards. You will also manage daily culinary operations in the absence of the Chef De Cuisine and lead the team to ensure a superior guest experience.

The role requires experience as Sous Chef or Chef De Partie in an international hotel or F&B outlet, with a focus on hygiene, planning, and administrative skills.

Qualifications

• Certified in Kitchen Production and Management.
• Knowledgeable in menu planning and operational skills.
• Knowledgeable and compliant in kitchen hygiene practices and OSHA standards.
• MS Office proficiency for administrative purposes.
• Minimum 2 years as Sous Chef or 3 years as Chef De Partie in an international chain hotel or F&B outlet.

Responsibilities

• Assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and maintain quality standards.
• In the absence of the Chef De Cuisine, oversee the entire operation and guide the culinary team to ensure a positive guest experience.

Skills

Certified in Kitchen Production and Mg

Menu planning

Hygiene & OSHA standards

Experience in Sous Chef / Chef De Part

Tools

MS Office

Job description

The Sous Chef will assist the Chef De Cuisine and work with the Executive Sous Chef to create, implement and maintain quality standards.

The Sous Chef will also be responsible for the entire operation in the absence of the Chef De Cuisine. Ideally, you will accomplish your tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in positive guest experience.

• Certified in Kitchen Production and Management
• Knowledgeable and experienced in menu planning and operational skills
• Knowledgeable and compliant in kitchen hygiene practices and OSHA standards
• A good command of MS Office especially for administrative purposes
• Minimum 2 years work experience as Sous Chef or 3 years as Chef De Partie in an international chain hotel or food and beverage outlet
• *Due to strict regulation of the local Immigration and Manpower Department, this position is open to locals only.