Service Crew/Supervisor (Fine Dining)

ORIBE CREATIVE DINING SDN. BHD.; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A prestigious dining establishment in Kuala Lumpur seeks a Service Crew member to provide exceptional guest service in a fine dining setting. Responsibilities include greeting guests, taking orders, and maintaining a clean dining area. Ideal candidates will possess strong communication skills and a commitment to high-quality service. Previous experience in hospitality is advantageous. Flexible working hours are required.

Benefits

Referral reward: RM500 for referring a good candidate

Qualifications

• Customer service and communication skills essential.
• Knowledge of fine dining service etiquette required.
• Experience in hospitality preferred but not mandatory.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Greet and seat guests, take orders, and serve food.
• Provide detailed information about menu items.
• Maintain cleanliness and organization in dining area.
• Handle customer inquiries and resolve issues.
• Collaborate with team members for smooth service.

Skills

Customer service and communication skills

Knowledge of fine dining service etiquette and standards

Ability to work in a fast-paced environment

Teamwork and collaboration skills

Attention to detail and commitment to high-quality service

Job description

Overview

Sushi Oribe is one of Kuala Lumpur’s most renowned Japanese fine dining restaurants, offering an authentic Edomae-style Omakase experience. Led by experienced Japanese chefs, we are committed to preserving traditional culinary art while delivering world-class service rooted in Japanese hospitality (omotenashi).

If you are passionate about Japanese culture, service excellence, and wish to work in a respectful, disciplined, and rewarding environment—Sushi Oribe is the place for you. Join our team and be part of a prestigious brand that values harmony, skill, and professionalism.

Role Description

This is a full-time on-site role for a Service Crew member at Sushi Oribe, located in WP. Kuala Lumpur. The Service Crew member will be responsible for providing high-quality service to guests in a fine dining environment. Day-to-day tasks include greeting and seating guests, taking orders, serving food and beverages, providing information about menu items, and ensuring the dining area is clean and well-maintained. The Service Crew member will also handle customer inquiries and resolve any issues to ensure an exceptional dining experience for all guests.

Responsibilities

• Greet and seat guests, take orders, and serve food and beverages in a timely and courteous manner.
• Provide accurate information about menu items and recommendations to enhance guest experience.
• Maintain a clean, organized, and sanitized dining area in accordance with fine dining standards.
• Handle customer inquiries and resolve issues to ensure an exceptional dining experience.
• Collaborate with team members to ensure smooth service flow and high-quality guest service.

Qualifications

• Customer service and communication skills.
• Knowledge of fine dining service etiquette and standards.
• Ability to work in a fast-paced environment and maintain composure under pressure.
• Teamwork and collaboration skills.
• Attention to detail and a commitment to high-quality service.
• Previous experience in the hospitality industry is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits / Additional Info

• Referral reward: RM500 for referring a good candidate to join the team.

Please email your resume to ******@seekers.my to apply.