Senior QAQC Executive - (Cameron Highlands @ Genting Highlands)

Monoluxury Sdn Bhd; Genting Highlands; On-site; MYR 67,000 - 100,000; Full time

Job summary

Monoluxury Sdn Bhd is seeking a QA/QC Executive to ensure quality standards at its packhouse and farms. The role oversees Food Safety and Quality Management System implementation and reports to the Food Safety Manager (HQ).

The candidate should have strong communication, attention to detail, and a passion for improving quality in a high-altitude horticulture environment. The position requires willingness to work at Cameron Highlands/Genting Highlands, Pahang.

Qualifications

• Write, implement, review and maintain SOPs, policies and other documentation for QA/Food Safety activities.
• Perform receiving inspection and data collection of incoming materials on FIFO basic.
• Evaluate and qualify new produces from suppliers not in the Approved Suppliers List.
• Conduct quality check for produces packed by packhouse team.
• Prepare weekly and monthly quality reports via data review audits.
• Involve in implementing and verifying Food Safety/HACCP/GMP/MyGAP.
• Perform internal and external audits for compliance to Food Safety/HACCP/GMP/MyGAP.
• Liaise with government or certification bodies on operational matters at Packhouse.
• Respond to NCs and ensure recertification is timely.

Responsibilities

• Write, implement, review and maintain SOPs and policies for QA activities.
• Perform data collection of incoming materials and verify FIFO process.
• Audit and verify QC of packaged products at packhouse.
• Prepare weekly/monthly quality reports and audits.
• Support Food Safety Manager with customer audits and inspections.
• Drive continuous improvement and quality projects at packhouse.
• Deliver training on quality topics to packhouse workers.

Skills

QA/QC management

Food safety

GMP

Halal compliance

Audits

Education

Diploma/Degree in Microbiology/Food Technology/Science or equivalent

Job description

As a QA/QC Executive, the candidate will be responsible for ensuring that the quality standards are met with optimal quality at our packhouse & farms. He/She will be overseeing the implementation of Food Safety and Quality Management System and reporting findings to Food Safety Manager (HQ).

The candidate should possess good communication skills with the ability to pay a close eye for detail. He/She should maintain safety conditions and passionate for doing work that makes things move forward.

Job Descriptions:

Write, implement, review and maintain Standard Operating Procedures (SOPs), policies and other documentation for QA/Food Safety activities.

Perform receiving inspection and data collection of incoming materials on FIFO basic.

To evaluate and qualifying new produces from suppliers not in the Approved Suppliers List.

Conduct quality check for produces packed by packhouse team.

Perform check and balance for implementation of FIFO practices for goods in warehouse and finished goods.

To prepare weekly and monthly quality report by performing data review audits (packing quality, cleaning & sanitation program, maintenance records as per scheduled).

To involve in the implementation and verification of Food Safety/HACCP/GMP/MyGAP within the company.

To involve in performing internal and external audits to determine compliance to Food Safety/HACCP/GMP and identify areas for improvement.

Liaison with government and/or certification bodies in relevant to Food Safety/HACCP/GMP/MyGAP on operational matters at Packhouse.

To reply the non-conformance (NC) and ensure the recertification been done in timely manner.

To support the Food Safety Manager with hosting customer audits and regulatory inspections.

To drive continuous improvement and quality projects at packhouse.

Assist to maintain and deliver training in quality related topics to packhouse workers including food safety training.

Perform other duties as assigned.

Job Requirements:

Diploma/Degree in Microbiology/Food Technology/Science or equivalent.

At least 3 years of quality management experiences in food industry/packing house/farming.

Malaysian citizen who is responsible in halal compliance of the company.

Preferably with basic knowledge of QA/QC and/or Production.

Understand food safety and quality management, GMP and Halal.

Knowledge of handling QC of goods receiving.

In-depth knowledge of Malaysia Halal System Management and Quality standards.

Candidate must be willing to work in Cameron Highlands/Genting Highlands, Pahang.

Monoluxury has pioneered precision horticulture farming since 1994, delivering fresh, safe, and sustainable produce year-round through expertise, innovation, and dedication. With a team of 500 local and international talents, we lead across four highland farms spanning 10 hectares at 1,300 meters above sea level, cultivating premium crops in optimal growing conditions.

Our mastery of high-altitude horticulture is the foundation of our philosophy: "We Grow It, Therefore We Know It." By harnessing cutting-edge techniques and deep agricultural knowledge, we ensure that every harvest meets the highest quality and sustainability standards.

Monoluxury has pioneered precision horticulture farming since 1994, delivering fresh, safe, and sustainable produce year-round through expertise, innovation, and dedication. With a team of 500 local and international talents, we lead across four highland farms spanning 10 hectares at 1,300 meters above sea level, cultivating premium crops in optimal growing conditions.

Our mastery of high-altitude horticulture is the foundation of our philosophy: "We Grow It, Therefore We Know It." By harnessing cutting-edge techniques and deep agricultural knowledge, we ensure that every harvest meets the highest quality and sustainability standards.