Restaurant Supervisor - Lead & Train Service Crew (Mandarin)

AGENSI PEKERJAAN STAREC SDN. BHD.; Kampung Chamang; On-site; MYR 33,000 - 47,000; Full time

Job summary

The role at AGENSI PEKERJAAN STAREC SDN. BHD. involves supervising daily restaurant operations and upholding service standards. You will train junior service crews and ensure smooth coordination between floor staff and kitchen teams to deliver consistent dining experiences.

You will also handle customer feedback, manage inventory, and maintain overall service quality, with a focus on weekend and holiday shifts as required by business needs.

Qualifications

• Leadership experience in F&B operations
• Strong communication and problem-solving abilities
• Able to coordinate with kitchen and floor teams

Responsibilities

• Supervise daily restaurant operations and uphold service standards.
• Train and supervise junior service crews.
• Liaise between floor crew and kitchen teams for efficient communication and coordination.
• Handle customer feedback, inventory, and maintain service quality standards.

Skills

Leadership

Communication

Problem-solving

Mandarin

Job description

The role at AGENSI PEKERJAAN STAREC SDN. BHD. involves supervising daily restaurant operations and upholding service standards. You will train junior service crews and ensure smooth coordination between floor staff and kitchen teams to deliver consistent dining experiences.

You will also handle customer feedback, manage inventory, and maintain overall service quality, with a focus on weekend and holiday shifts as required by business needs.