Restaurant Ops Lead - Service, Training & Quality

SUSHIRO MALAYSIA SDN. BHD.; Kuala Lumpur; On-site; MYR 28,000 - 42,000; Full time

Job summary

SUSHIRO MALAYSIA SDN. BHD. invites energetic individuals to join our restaurant in Kuala Lumpur as a team member. You will support daily operations, take orders, assist with cashiering and service of food and beverages, and help maintain cleanliness and safety across all outlets.

Responsibilities include staff training, enforcing discipline, stock checks, and performing duties assigned by the Restaurant Manager to ensure high morale and smooth service.

Responsibilities

• Assist with daily operation tasks (orders, cashiering, reservations) during your shift.
• Ensure food quality, safety, and cleanliness standards in the restaurant.
• Assist with outlet administrative duties and submit records on time.
• Conduct staff training and monitor performance.
• Enforce discipline and maintain high staff morale.
• Conduct monthly stock checks of inventories.
• Perform other duties as assigned by the Restaurant Manager.

Job description

SUSHIRO MALAYSIA SDN. BHD. invites energetic individuals to join our restaurant in Kuala Lumpur as a team member. You will support daily operations, take orders, assist with cashiering and service of food and beverages, and help maintain cleanliness and safety across all outlets.

Responsibilities include staff training, enforcing discipline, stock checks, and performing duties assigned by the Restaurant Manager to ensure high morale and smooth service.