Restaurant Operations Manager - Lead Team & Growth

Pegacorn Sdn Bhd; Johor; On-site; MYR 45,000 - 78,000; Full time

Job summary

Pegacorn Sdn Bhd, operating Subway The Artiz JB, seeks a Restaurant Manager to oversee daily restaurant operations in Johor Bahru. You will lead staff, manage inventory, ensure food safety, and drive local sales initiatives while maintaining exceptional customer service.

The role emphasizes staff recruitment and training, adherence to Subway standards, and implementing promotional events. You will coordinate schedules, monitor records, and report performance to owners, ensuring consistent

Qualifications

• Experience in restaurant management and supervising staff.
• Knowledge of food safety and hygiene standards.
• Ability to manage inventory and control costs.

Responsibilities

• Direct staff to ensure food safety, product preparation, and cleanliness standards are maintained.
• Maintain safety and security of the restaurant and staff.
• Recruit staff and oversee training programs.
• Plan inventory schedules and oversee local marketing initiatives.
• Ensure high productivity through staff scheduling and performance reviews.
• Analyse business records to drive sales and report KPIs.
• Coordinate with Area Managers/Owners on improvements and issues.

Skills

Leadership

Staff training

Customer service

Inventory management

Food safety

Sales promotion

Scheduling

Operations management

Team supervision

Education

SUBWAY coursework

Tools

WISR reporting

Job description

Pegacorn Sdn Bhd, operating Subway The Artiz JB, seeks a Restaurant Manager to oversee daily restaurant operations in Johor Bahru. You will lead staff, manage inventory, ensure food safety, and drive local sales initiatives while maintaining exceptional customer service.

The role emphasizes staff recruitment and training, adherence to Subway standards, and implementing promotional events. You will coordinate schedules, monitor records, and report performance to owners, ensuring consistent