Restaurant Operations Lead with Growth & Perks

Pegacorn Sdn Bhd

Kuala Lumpur

On-site

MYR 39,000 - 58,000

Full time

12 days ago

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Benefits offered by this job

Health insurance
Maternity leave
Opportunities for promotion
Cash-out facility before payday
Meal provided

Job summary

Pegacorn Sdn Bhd is seeking an Assistant Restaurant Manager in Kuala Lumpur. The role oversees daily restaurant operations, inventory control, staff supervision, and implementation of food safety and cleanliness standards.

The ideal candidate will drive sales through promotions, maintain accurate records, and lead a skilled team to deliver exceptional customer service. This position requires strong leadership, training ability, and proactive problem solving to ensure high-quality service and

Qualifications

  • Experience in restaurant management and supervision.
  • Knowledge of inventory control and cost management.
  • Familiarity with health and safety regulations.
  • Ability to lead, train and motivate staff.
  • Strong customer service and communication skills.

Responsibilities

  • Oversee overall restaurant operations and staff.
  • Manage loss prevention and money handling.
  • Ensure food safety, cleanliness, and sanitation standards.
  • Recruit, train and evaluate team members.
  • Coordinate with marketing initiatives and promotions.
  • Develop staff schedules to meet business needs.
  • Maintain records and reports per SOPs.
  • Plan events and promotions to drive sales.
  • Monitor health, safety, and security compliance.
  • Perform regular appraisals and activity reviews.
  • Engage with customers to promote services and sales.
  • Lpearate to improve operational efficiency.

Skills

Staff management
Inventory management
Food safety compliance
Sales promotion
Training and development
Customer service leadership
Cash handling
Team leadership

Job description

Pegacorn Sdn Bhd is seeking an Assistant Restaurant Manager in Kuala Lumpur. The role oversees daily restaurant operations, inventory control, staff supervision, and implementation of food safety and cleanliness standards.

The ideal candidate will drive sales through promotions, maintain accurate records, and lead a skilled team to deliver exceptional customer service. This position requires strong leadership, training ability, and proactive problem solving to ensure high-quality service and

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