Restaurant Banquet Manager (Basic up to 6k)

Talent Recruit; Kajang; On-site; MYR 40,000 - 67,000; Full time

Job summary

Restaurant Banquet Manager role at an upscale seafood venue in Kajang, Malaysia, offering a basic up to RM6,000 monthly. This full-time position covers coordination of banquet operations, staff, and vendor services for luxury events, in a setting with VIP rooms and a grand ballroom.

Successful candidate will have 3–5 years in banquet/event management in high-end environments, strong leadership, attention to décor, and Mandarin proficiency for seamless client and vendor communication.

Qualifications

• Mandarin proficiency for effective communication with clients, staff and vendors.
• Strong leadership skills to assign roles, manage staff and coordinate with vendors.
• Experience in banquet or event management within high-end restaurant or hotel settings.

Responsibilities

• Negotiate contracts and deals with vendors and suppliers to secure services for events.
• Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
• Oversee décor, layout, and setup to maintain the venue's luxurious appearance and atmosphere.
• Address guest requests and inquiries to ensure a high-quality experience.
• Manage the food and beverage sections efficiently, ensuring quality service throughout the event.

Skills

Mandarin

Leadership

Event management

Vendor negotiation

Attention to detail

Job description

Restaurant Banquet Manager (Basic up to 6k)

About the job Restaurant Banquet Manager (Basic up to 6k)

Company Background:

We are representing our client, which is a premier seafood restaurant offering exquisite flavors from China, Hong Kong, Taiwan, and Southeast Asia. They boast impressive décor, VIP rooms, and a grand ballroom. This unique and luxurious restaurant provides the ultimate dining experience, perfect for any occasion, combining culinary excellence with an unforgettable atmosphere.

Job Responsibilities:

• Negotiate contracts and deals with vendors and suppliers to secure services for events.
• Assign roles and duties to banquet staff, including the assistant banquet manager, and ensure smooth event execution.
• Oversee décor, layout, and setup to maintain the venue's luxurious appearance and atmosphere.
• Address guest requests and inquiries to ensure a high-quality experience.
• Manage the food and beverage sections efficiently, ensuring quality service throughout the event.

Job Requirements:

• Proficient in Mandarin for effective communication with clients, staff, and vendors.
• 3-5 years of experience in banquet or event management within high-end restaurant or hotel settings.
• Strong leadership skills to assign roles, manage staff, and coordinate with vendors.
• Excellent attention to detail in décor, layout, and quality to meet luxury standards.
• Working hours: Monday - Friday (9am - 6pm)