R&D Lab Intern: Prototyping, Testing & Documentation

Unigra Food Processing Asia Pacific; Pasir Gudang; On-site; MYR 11,000 - 17,000; Part time

Job summary

Unigra Food Processing Asia Pacific in Malaysia seeks an enthusiastic intern to support our R&D laboratory in Pasir Gudang, Johor. You will assist with prototype development, data collection, and project planning under supervision.

This 3-4 month internship welcomes fresh graduates studying Food Technology, Science & Nutrition, Culinary Arts, Chemistry or Biology. It offers hands-on experience in a dynamic food processing environment and collaboration with the R&D team.

Qualifications

• Diploma or Bachelor's Degree in Food Technology / Science & Nutrition / Culinary Arts / Chemistry / Biology or equivalent.
• Fresh graduates are encouraged to apply.
• Experience in R&D Fields is an advantage.
• Able to commit to a 3-4 months contract / internship.

Responsibilities

• Prototype development in the laboratory to achieve goals in team or with minimal supervision.
• Report all test and development processes and results.
• Use computer to keep accurate files and perform research tasks online; help design project requirements.
• Handle samples, equipment and raw materials correctly.
• Notify supervisor if test results do not meet expectations.
• Assist R&D from prototype development to industrialization.
• Compute formulas, percentages or production factors.
• Operate laboratory and pilot plant equipment.
• Keep the laboratory and instruments clean before and after use.
• Organize equipment, procedures and set up the laboratory; contribute to lab procedures and safety.

Education

Diploma or Bachelor's Degree in Food Technology / Science & Nutrition / Culinary Arts / Chemistry / Biology or equivalent

Job description

Unigra Food Processing Asia Pacific in Malaysia seeks an enthusiastic intern to support our R&D laboratory in Pasir Gudang, Johor. You will assist with prototype development, data collection, and project planning under supervision.

This 3-4 month internship welcomes fresh graduates studying Food Technology, Science & Nutrition, Culinary Arts, Chemistry or Biology. It offers hands-on experience in a dynamic food processing environment and collaboration with the R&D team.