R&D Chef: Cantonese Dim Sum & Beverage Innovation

Dragon-i Restaurant Sdn Bhd

Shah Alam

On-site

MYR 60,000 - 90,000

Full time

13 days ago

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Job summary

Dragon-i Restaurant Sdn Bhd in Malaysia is seeking an innovative R&D Chef to join our Development Team. The role focuses on Cantonese dim sum, authentic drinks and desserts, with training provided to help you advance into culinary research and innovation.

In this full-time, on-site position, you will plan, execute, and optimize day-to-day R&D activities, develop new dishes, improve existing ones, source premium ingredients, and maintain a collaborative, growth-oriented kitchen environment under

Qualifications

Foundational training in Chinese cuisine.
Basic understanding of Cantonese dim sum preparation with willingness to learn.
Interest and creativity for cocktails and desserts.
R&D experience is a bonus but not required.
Excellent organizational, planning, and communication skills.
Collaborative attitude and eagerness to grow in a development kitchen.

Responsibilities

Ensure quality and quantity of assigned tasks.
Coordinate materials, machines, and resources for daily R&D activities.
Plan, schedule, and execute day-to-day R&D kitchen activities.
Participate in R&D by creating new dishes and improving existing ones under brand directives.
Assist in data collection, analysis, and troubleshooting for R&D.
Source high-quality ingredients as needed.
Maintain R&D kitchen facilities and implement workflow improvements.