QA/QC & Halal Compliance Lead

Ghee Hiang

George Town

On-site

MYR 60,000 - 90,000

Full time

14 days+
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Benefits offered by this job

EPF
SOCSO
EIS
Annual leave
Medical insurance
Sick leave
Performance bonus
Yearly bonus

Job summary

Ghee Hiang is seeking a QA/QC professional to manage FSMS aligned with HACCP, GMP, ISO 22000, and Halal standards. The role involves coordinating audits, monitoring regulatory labeling needs, and ensuring raw materials, packaging, and finished products meet quality and Halal requirements.

You will maintain QA/QC and Halal documentation, support product trials and R&D, review labeling, and assist export compliance. Fresh graduates or 2–3 years in related fields are welcome to apply in Malaysia.

Qualifications

  • Bachelor’s degree in Food Science, Food Technology, or related field.
  • Fresh graduates or 2–3 years in QAQC, Halal compliance, or food manufacturing preferred.
  • Knowledge of ISO22000, HACCP, GMP, Halal standards; familiarity with local/export regulations.
  • Strong analytical, documentation, and problem-solving skills.
  • Good communication and teamwork abilities.

Responsibilities

  • Manage and maintain FSMS in compliance with HACCP, GMP, ISO 22000, and Halal standards.
  • Coordinate internal/external audits and ensure audit readiness.
  • Monitor regulatory and labeling requirements and communicate updates.
  • Ensure compliance of raw materials, packaging, and finished products with quality, safety, and Halal requirements.
  • Maintain QA/QC and Halal documentation, including SOPs, records, and product specifications.
  • Ensure GMP compliance, including hygiene, sanitation, and pest control management.
  • Handle customer complaints, including investigation, CAPA implementation, and reporting.
  • Support product trials, shelf-life studies, and R&D activities.
  • Review labeling and support packaging artwork approval for local and export markets.
  • Prepare documentation for Sales/Marketing and export compliance.
  • Conduct internal food safety and Halal training.
  • Support Halal compliance initiatives and coordinate with certification bodies to ensure compliance and timely certification renewal.
  • Support Occupational Safety and Health (OSH) compliance and workplace safety practices.
  • Perform any other duties and responsibilities as assigned by superior from time to time.

Skills

Analytical skills
Documentation
Problem-solving
Communication
Teamwork

Education

Bachelor’s Degree in Food Science, Food Technology, or related field

Job description

Ghee Hiang is seeking a QA/QC professional to manage FSMS aligned with HACCP, GMP, ISO 22000, and Halal standards. The role involves coordinating audits, monitoring regulatory labeling needs, and ensuring raw materials, packaging, and finished products meet quality and Halal requirements.

You will maintain QA/QC and Halal documentation, support product trials and R&D, review labeling, and assist export compliance. Fresh graduates or 2–3 years in related fields are welcome to apply in Malaysia.

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