Production Executive

The Inside Scoop Sdn Bhd; Kampung Jambu; On-site; MYR 39,000 - 58,000; Full time

Job summary

The Inside Scoop Sdn Bhd is seeking a Production Executive to oversee daily production activities, ensuring food products are manufactured efficiently, safely, and to quality standards. This role involves supervising production operations, coordinating manpower and materials, and maintaining hygiene to meet targets.

The ideal candidate has a bachelor’s degree in a related field and at least 1 year in food production, with strong problem-solving and teamwork skills to thrive in a fast-paced

Qualifications

• Bachelor's degree in Food Science, Food Technology, Food Manufacturing, Operations Management, Nutrition or related field.
• Preferably at least 1 year of experience in food production or manufacturing.
• Solid understanding of food safety, hygiene, and quality control practices.

Responsibilities

• Plan, coordinate, and monitor daily production activities according to schedules and demand.
• Ensure production targets, output, and deadlines are achieved efficiently.
• Monitor production processes to ensure products are prepared according to recipes, specs and procedures.
• Identify production issues, bottlenecks, wastage, and inefficiencies and recommend corrective actions.
• Ensure proper handling, storage, and usage of raw materials and finished products.
• Ensure that production activities comply with Food Safety, hygiene, quality, and operational standards.
• Coordinate with other departments to ensure smooth production and order fulfilment.
• Monitor product quality, consistency, portion control, and production specifications.
• Allocate manpower according to daily production requirements.
• Provide on-the-job training and coaching to production team members.

Skills

Food safety knowledge

Problem solving

Organizational skills

Communication skills

Teamwork skills

Production supervision

Fast-paced environment

Education

Bachelor's Degree in Food Science/Technology/Manufacturing/Ops Management/Nutrition

Job description

We are looking for a Production Executive to oversee and coordinate daily production activities to ensure food products are manufactured efficiently, safely, consistently, and according to the company's quality standards. This position is required for supervising production operations, coordinating manpower and materials, monitoring production output, maintaining food safety and hygiene standards, and ensuring that production targets are achieved within the required timelines.

Key responsibilities

Plan, coordinate, and monitor daily production activities according to production schedules and demand

Ensure production targets, output, and deadlines are achieved efficiently

Monitor production processes to ensure products are prepared according to approved recipes, specifications, and procedures

Identify production issues, bottlenecks, wastage, and inefficiencies and recommend corrective actions

Ensure proper handling, storage, and usage of raw materials and finished products

Ensure that production activities comply with Food Safety, hygiene, quality, and operational standards

Coordinate with other departments to ensure smooth production and order fulfilment

Monitor product quality, consistency, portion control, and production specifications

Allocate manpower according to daily production requirements

Provide on-the-job training and coaching to production team members

About you

Bachelor's Degree in Food Science, Food Technology, Food Manufacturing, Operations Management, Nutritionist or a related field

Preferably at least 1 year of experience in food production, food manufacturing, or a related industry

Good understanding of food safety, hygiene, and quality control practices

Experience in supervising and managing production staff

Strong problem-solving and organizational skills

Able to work in a fast-paced production environment

Good communication and teamwork skills

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Edmund and Shiew Li weren't just passionate; they were also determined. While they boasted years of ice cream-eating experience (and some impressive home-churning skills!), they lacked formal culinary training. Undeterred, Shiew Li enrolled in Gelato University, Italy, to delve deeper into the science behind crafting the perfect scoop. This dedication to quality and continuous learning continues to be the cornerstone of Inside Scoop.

Edmund and Shiew Li weren't just passionate; they were also determined. While they boasted years of ice cream-eating experience (and some impressive home-churning skills!), they lacked formal culinary training. Undeterred, Shiew Li enrolled in Gelato University, Italy, to delve deeper into the science behind crafting the perfect scoop. This dedication to quality and continuous learning continues to be the cornerstone of Inside Scoop.

What can I earn as a Production Executive