Outlet Head Chef: Lead Kitchen, Quality & Cost Control

JIBRIL CAFE; Semenyih; On-site; MYR 100,000 - 167,000; Full time

Job summary

JIBRIL CAFE is seeking an experienced Outlet Head Chef to lead and support kitchen operations. You will ensure smooth daily operations, maintain food quality, manage the kitchen team, control costs, and uphold hygiene and SOP standards.

The role requires strong leadership, ability to work in a fast-paced restaurant, and willingness to work shifts, weekends and public holidays. Join a growing F&B team focused on quality and consistency across menus.

Qualifications

• Experience leading kitchen operations in F&B or restaurant settings.
• Strong leadership and kitchen management skills.
• Solid understanding of food quality, cost, inventory, and wastage management.
• Able to lead, supervise and manage kitchen manpower effectively.
• Good knowledge of food safety, hygiene and kitchen SOPs.

Responsibilities

• Lead daily kitchen operations for smooth, efficient service.
• Ensure all dishes meet JIBRIL recipes, quality and presentation standards.
• Supervise and develop kitchen staff to ensure adequate manpower.
• Control food costs through ordering, stock, portion control and waste reduction.

Skills

Leadership

Kitchen operations

Food safety

Cost control

Team management

SOP compliance

Problem solving

Job description

JIBRIL CAFE is seeking an experienced Outlet Head Chef to lead and support kitchen operations. You will ensure smooth daily operations, maintain food quality, manage the kitchen team, control costs, and uphold hygiene and SOP standards.

The role requires strong leadership, ability to work in a fast-paced restaurant, and willingness to work shifts, weekends and public holidays. Join a growing F&B team focused on quality and consistency across menus.