Management Trainee (D'Laksa Aeon Metro Prima Kepong)

SEN KEE FOOD TRADING SDN. BHD.; Kepong; On-site; MYR 32,000 - 52,000; Full time

Benefits offered by this job

EPF/SOCSO/EIS

Overtime

Panel Klinik

Job summary

SEN KEE FOOD TRADING SDN. BHD. in Kepong, Kuala Lumpur, is seeking a Management Trainee to support day-to-day operations, ensure food preparation adheres to SOPs, and deliver quality service to customers.

You will work with management and AEON, monitor staff productivity, assist in sales and stock analysis, conduct interviews for kitchen helpers, and handle halal-related records. The role requires flexibility to rotate shifts and outstation travel as needed.

Responsibilities

• Learn company background and participate in strategic planning.
• Ensure day to day operations and food preparation are carried smoothly in according to company SOP.
• Provide good quality services to the customers.
• Keep kitchen and sitting area conducive, safe and comfortable.
• Collaborate with management and AEON management.
• Keep work area clean and organized.
• Manage and monitor staff productivity and performance.
• Perform other job-related duties as assigned.
• Make sure sales & stock analysis tallies every day.
• Ensure all raw materials are of good quality upon serving to customers.
• Conduct interview for kitchen helper position.
• Record and update halal matters (pest control & audit).
• Attend to customer complaints and feedback to ensure satisfaction.
• Work according to shift.
• Any ad-hoc tasks required by immediate superior or Management.
• Report sales performances weekly with progress to achieve targets.
• Able to go outstation during rotation.

Skills

Operations management

Customer service

Staff supervision

Food safety

Shift work

Interviewing

Halal compliance

Job description

• -Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.
• -To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
• -Responsible in providing a good quality services to the customers.
• -Ensure kitchen and sitting area is conducive, safe and comfortable.
• -Collaborate with the management and AEON management.
• -Keeps work area clean and organize.
• -Manage and monitor staff productivity and performance.
• -Performs other job-related duties as assigned.
• -Make sure sales & stock analysis is tally every day.
• -Ensure all raw materials in good quality upon serving to customer.
• -Conduct interview for kitchen helper position.
• -Recording and updating halal matters (pest control & audit).
• -Attend to customer complaint and feedback to ensure customer satisfaction.
• -Work according to shift.
• -Any ad-hoc tasks required by immediate superior or the Management.
• -Report sales performances weekly with progress to achieve the target given.
• -Able to go outstation during rotation.

Hirer responsiveness Salary match Number of applicants

• 1. EPF, SOCSO, EIS
• 5. Overtime
• 8. Panel Klinik

Your application will include the following questions:

• What's your expected monthly basic salary?
• How many years' experience do you have as a Management Trainee?

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. A part from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hand to immerse into the phenomenal real of D'laksa.

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. A part from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hand to immerse into the phenomenal real of D'laksa.