Management Trainee (D'Laksa Aeon Big Subang)

SEN KEE FOOD TRADING SDN. BHD.; Subang Jaya; Presencial; MYR 22.000 - 33.000; Tempo integral

Benefícios oferecidos por esta vaga

EPF

SOCSO

EIS

Overtime

Panel Klinik

Resumo da vaga

SEN KEE FOOD TRADING SDN. BHD. in Subang Jaya is seeking a Management Trainee for D'Laksa at AEON Big Subang to learn the business, operations and participate in strategic planning.

You will assist in day-to-day operations, food preparation, uphold SOPs, deliver quality customer service, and support management while developing skills to monitor staff performance and sales activities.

Responsabilidades

• Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.
• To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
• Responsible in providing a good quality services to the customers.
• Ensure kitchen and sitting area is conducive, safe and comfortable.
• Collaborate with the management and AEON management.
• Keeps work area clean and organize.
• Manage and monitor staff productivity and performance.
• Performs other job-related duties as assigned.
• Make sure sales & stock analysis is tally every day.
• Ensure all raw materials in good quality upon serving to customer.
• Conduct interview for kitchen helper position.
• Recording and updating halal matters (pest control & audit).
• Attend to customer complaint and feedback to ensure customer satisfaction.
• Work according to shift.
• Any ad-hoc tasks required by immediate superior or the Management.
• Report sales performances weekly with progress to achieve the target given.
• Able to go outstation during rotation.

Descrição da vaga

Management Trainee (D'Laksa Aeon Big Subang)

-Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.

-To ensure day to day operations and food preparation are carried smoothly in according to company SOP.

-Responsible in providing a good quality services to the customers.

-Ensure kitchen and sitting area is conducive, safe and comfortable.

-Collaborate with the management and AEON management.

-Keeps work area clean and organize.

-Manage and monitor staff productivity and performance.

-Performs other job-related duties as assigned.

-Make sure sales & stock analysis is tally every day.

-Ensure all raw materials in good quality upon serving to customer.

-Conduct interview for kitchen helper position.

-Recording and updating halal matters (pest control & audit).

-Attend to customer complaint and feedback to ensure customer satisfaction.

-Work according to shift.

-Any ad-hoc tasks required by immediate superior or the Management.

-Report sales performances weekly with progress to achieve the target given.

-Able to go outstation during rotation.

• 1. EPF, SOCSO, EIS
• 5. Overtime
• 8. Panel Klinik

• What’s your expected monthly basic salary?
• How many years’ experience do you have as a Management Trainee?

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. A part from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hand to immerse into the phenomenal real of D'laksa.

Operated by Asam Laksa enthusiast, we deliver our heart and passion in each of every serving to perform on the stage of satisfaction. Hereafter, we steadily revise our dense ingredients for an incredible Asam Laksa experience. A part from that, we are often particularly consistent with our serving portion. We welcome anyone and everyone with open hand to immerse into the phenomenal real of D'laksa.