Management Trainee, Bakery

R E & S Enterprises (M) Sdn Bhd; Subang Jaya; On-site; MYR 45,000 - 62,000; Full time

Job summary

R E & S Enterprises (M) Sdn Bhd is seeking a bakery operator to lead daily production, ensuring quality, taste, and presentation across products. You will follow SOPs, support opening/closing duties, and uphold hygiene and safety standards in a busy Subang Jaya bakery.

The role includes training rotations, collaboration with supervisors, and opportunities to guide junior staff while contributing to production planning and workflow improvements.

Responsibilities

• Lead in daily bakery production including preparation, baking, and finishing of products
• Ensure consistency in product quality, taste, and presentation
• Follow standard operating procedures (SOPs) and recipes accurately
• Support opening and closing duties of the bakery outlet/production kitchen
• Adhere to hygiene and food safety regulations
• Maintain cleanliness of workstation, equipment, and storage areas
• Monitor expiry dates and proper storage of ingredients
• Participate in internal and external audits
• Assist in stock receiving, rotation (FIFO), and inventory checks
• Support monitoring of wastage and report discrepancies
• Assist in basic cost control initiatives (portioning, yield management)
• Participate in structured training rotations across bakery functions
• Learn production planning, scheduling, and workflow management
• Attend workshops on leadership, communication, and operational excellence
• Support supervisors in coordinating daily operations
• Assist in guiding junior staff or new hires when required
• Demonstrate leadership potential through initiative and responsibility

Skills

Bakery production

Quality control

SOP adherence

Leadership potential

Job description

Lead in daily bakery production including preparation, baking, and finishing of products

Ensure consistency in product quality, taste, and presentation

Follow standard operating procedures (SOPs) and recipes accurately

Support opening and closing duties of the bakery outlet/production kitchen

2. Food Safety & Hygiene

Adhere to hygiene and food safety regulations

Maintain cleanliness of workstation, equipment, and storage areas

Monitor expiry dates and proper storage of ingredients

Participate in internal and external audits

3. Inventory & Cost Control

Assist in stock receiving, rotation (FIFO), and inventory checks

Support monitoring of wastage and report discrepancies

Assist in basic cost control initiatives (portioning, yield management)

4. Training & Development

Participate in structured training rotations across bakery functions

Learn production planning, scheduling, and workflow management

Attend workshops on leadership, communication, and operational excellence

Support supervisors in coordinating daily operations

Assist in guiding junior staff or new hires when required

Demonstrate leadership potential through initiative and responsibility