Management Trainee (Bakery)

RE&S Enterprises; Johor Bahru; On-site; MYR 36,000 - 58,000; Full time

Job summary

RE&S Enterprises in Malaysia seeks a capable kitchen bakery leader to oversee bakery operations, inventory control and quality assurance across outlets. You will lead staff, implement SOPs and monitor cost models to ensure profitability and safety in a fast-paced environment.

The role emphasizes menu execution, staff development, adherence to health and safety standards, and continuous improvement of bakery processes and efficiency.

Responsibilities

• Lead the kitchen bakery operation team to prepare and deliver quality menu in accordance to concept offering
• Oversee the implementation of processes and guidelines in Kitchen bakery Operations
• Train & develop kitchen staff in the preparation of all meals to the highest quality standards
• Position kitchen bakery staff according to operation needs to maximize kitchen bakery efficiencies
• Manage quality and level of kitchen bakery inventory as well as products delivered from suppliers
• Understand bakery cost models and how these impact the profitability of the bakery operations
• Understand bakery cost models and how these impact profitability of bakery
• Supervise stations to deliver orders in accordance to defined bakery processes, recipe and health & safety standard
• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu
• Manage kitchen inventory levels and quality by placing orders for all bakery and bakery supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support the projection and ordering of bakery and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen bakery storage capacity
• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency
• Investigate causes and reasons for customer complaints pertaining to bakery quality
• Oversee operations to ensure compliance with all safety procedures and guidelines
• Oversee preparation of all bakery in accordance to SOPs to ensure and maintain consistent bakery quality
• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all bakery equipment are in good working condition
• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety

Job description

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• Lead the kitchen bakery operation team to prepare and deliver quality menu in accordance to concept offering
• Oversee the implementation of processes and guidelines in Kitchen bakery Operations
• Train & develop kitchen staff in the preparation of all meals to the highest quality standards
• Position kitchen bakery staff according to operation needs to maximize kitchen bakery efficiencies
• Manage quality and level of kitchen bakery inventory as well as products delivered from suppliers
• Understand bakery cost models and how these impact the profitability of the bakery operations

Menu Execution and Delivery

• Understand bakery cost models and how these impact profitability of bakery
• Supervise stations to deliver orders in accordance to defined bakery processes, recipe and health & safety standard
• Conduct final check on finished product to ensure that food quality and presentation are in accordance to specifications of the menu

Kitchen bakery Processes and Concept Development

• Manage kitchen inventory levels and quality by placing orders for all bakery and bakery supplies based on projected store demand endorsed by chef; and upon delivery, check to ensure quality of delivered supplies
• To support the projection and ordering of bakery and kitchen supplies by providing inventory report detailing usage & stock level, wastage and product shelf life while considering sales pattern and kitchen bakery storage capacity
• Oversee the setting up and cleaning of bakery stations by staff
• Oversee workflow for stations to ensure that processes adhered to specifications and guide line and to provide recommendations to improve efficiency

Quality Assurance & Control

• Investigate causes and reasons for customer complaints pertaining to bakery quality
• Oversee operations to ensure compliance with all safety procedures and guidelines
• Oversee preparation of all bakery in accordance to SOPs to ensure and maintain consistent bakery quality
• Oversee overall kitchen cleanliness and sanitary conditions and to ensure all bakery equipment are in good working condition
• Take corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety