LORRY DRIVER

Private Advertiser; Kajang , Bandar Baru Bangi, Seri Kembangan; On-site; MYR 28,000 - 39,000; Full time

Job summary

Private Advertiser is seeking a delivery driver for meat shop operations in Kajang, Selangor. The role focuses on delivering fresh and frozen meat to customers, loading and unloading goods, and ensuring accurate orders and payments are processed efficiently.

The ideal candidate will have a GDL license and a Malaysian driving license, knowledge of local routes, and the ability to work early mornings, weekends, or public holidays as required. Prior delivery experience is advantageous.

Qualifications

• GDL licence is a mandatory requirement and a valid Malaysian driving license is required for the assigned vehicle.
• Previous delivery driver experience is an advantage and helpful for meeting delivery schedules.
• Familiarity with local roads and delivery routes is important for efficient service.
• Candidate should be physically fit and able to lift and carry meat products.
• Ability to read delivery orders, invoices and stock documents is desirable.

Responsibilities

• Deliver fresh meat, frozen meat and other products to customers per the daily schedule.
• Load and unload meat products, ensuring correct quantities and items delivered.
• Check delivery orders, invoices and quantities before leaving and upon delivery.
• Transport in suitable refrigerated or insulated vehicles to maintain temperature when required.
• Maintain vehicle cleanliness and hygiene of containers and equipment.
• Pack and handle products properly to prevent contamination or damage during transport.
• Collect payments, issue receipts and submit cash collections as applicable.
• Obtain customer signatures or proof of delivery for completed orders.
• Assist with loading, unloading, packing, weighing and arranging meat products when needed.
• Check vehicle condition, fuel, tires, lights and report issues promptly.
• Assist with stock arrangement, inventory checks and general shop duties when no deliveries.
• Maintain records of delivery orders, mileage, fuel expenses and related documents.
• Follow traffic laws, food hygiene requirements, workplace safety procedures and company policies.
• Perform other duties as assigned by management.

Skills

GDL licence

Malaysian driving license

Delivery experience

Local roads knowledge

Physical fitness

Job description

Reports To: Shop Manager / Operations Manager

Employment Type: Full-Time

1. Key Responsibilities

Deliver fresh meat, frozen meat and other products to customers according to the daily delivery schedule.

Load and unload meat products carefully and ensure the correct quantities and items are delivered.

Check delivery orders, invoices and product quantities before leaving the shop and upon delivery.

Ensure meat products are transported in suitable refrigerated or insulated vehicles, where required, to maintain the appropriate temperature.

Maintain cleanliness and hygiene of the delivery vehicle, containers and equipment used for transporting meat.

Ensure products are properly packed and handled to prevent contamination, leakage or damage during transportation.

Collect payments from customers, issue receipts and submit cash collections to the shop or management, where applicable.

Obtain customer signatures or proof of delivery for all completed deliveries.

Assist with loading, unloading, packing, weighing and arranging meat products when required.

Check vehicle condition, fuel, tires, lights and other essential components before starting deliveries.

Report vehicle breakdowns, delivery delays, customer complaints or product discrepancies to the supervisor promptly.

Assist with stock arrangement, inventory checks and general shop duties when there are no deliveries.

Maintain accurate records of delivery orders, mileage, fuel expenses and other related documents.

Follow traffic laws, food hygiene requirements, workplace safety procedures and company policies.

Perform other reasonable duties assigned by the management.

GDL licence is a mandatory requirement

Possess a valid Malaysian driving license suitable for the assigned vehicle.

Previous experience as a delivery driver is an advantage.

Familiar with local roads and delivery routes.

Physically fit and able to lift and carry meat products.

Responsible, punctual, honest and hardworking.

Able to work independently and manage delivery schedules efficiently.

Willing to work early mornings, weekends or public holidays when required and agreed.

Able to communicate politely with customers and colleagues.

Basic ability to read delivery orders, invoices and stock documents.

3. Working Conditions

Working days and hours: As determined by the company.

Work location: Meat shop, warehouse and customer delivery locations.

May involve handling fresh or frozen meat and working in chilled environments.

Overtime and other employment benefits are subject to company policy and applicable Malaysian employment law.

4. Key Performance Indicators (KPIs)

Accuracy of delivered products and quantities.

Proper handling and condition of meat products.

Vehicle cleanliness and maintenance.

Accuracy of delivery documentation and cash collection.

Customer service and compliance with food safety procedures.