DRIVER

Private Advertiser; Kajang , Bandar Baru Bangi, Serdang; On-site; MYR 25,000 - 36,000; Full time

Job summary

Private Advertiser is seeking a Delivery Driver for its meat shop operations in Malaysia. You will deliver fresh and frozen meat and other products to customers following the daily schedule, load and unload items, check orders, and collect payments with receipts.

You must maintain vehicle hygiene and conform to food safety and traffic regulations. Responsibilities include maintaining records, obtaining proof of delivery, assisting with stock and shop duties when not delivering, and reporting any

Qualifications

• Possess a valid Malaysian driving license suitable for the assigned vehicle.
• Previous delivery driver experience is an advantage.
• Familiar with local roads and delivery routes.
• Physically fit and able to lift and carry meat products.
• Able to work early mornings, weekends or public holidays when required.

Responsibilities

• Deliver fresh meat, frozen meat and other products to customers according to the daily delivery schedule.
• Load and unload meat products carefully and ensure the correct quantities and items are delivered.
• Check delivery orders, invoices and product quantities before leaving the shop and upon delivery.
• Ensure meat products are transported in suitable refrigerated or insulated vehicles, where required, to maintain the appropriate temperature.
• Maintain cleanliness and hygiene of the delivery vehicle, containers and equipment used for transporting meat.
• Ensure products are properly packed and handled to prevent contamination, leakage or damage during transportation.
• Collect payments from customers, issue receipts and submit cash collections to the shop or management, where applicable.
• Obtain customer signatures or proof of delivery for all completed deliveries.
• Assist with loading, unloading, packing, weighing and arranging meat products when required.
• Check vehicle condition, fuel, tires, lights and other essential components before starting deliveries.
• Report vehicle breakdowns, delivery delays, customer complaints or product discrepancies to the supervisor promptly.
• Assist with stock arrangement, inventory checks and general shop duties when there are no deliveries.
• Maintain accurate records of delivery orders, mileage, fuel expenses and other related documents.
• Follow traffic laws, food hygiene requirements, workplace safety procedures and company policies.
• Perform other reasonable duties assigned by the management.

Skills

Malaysian driving license

Delivery experience

Local road knowledge

Physical fitness

Punctual & honest

Independent worker

Customer communication

Job description

Reports To: Shop Manager / Operations Manager

Employment Type: Full-Time

1. Key Responsibilities

Deliver fresh meat, frozen meat and other products to customers according to the daily delivery schedule.

Load and unload meat products carefully and ensure the correct quantities and items are delivered.

Check delivery orders, invoices and product quantities before leaving the shop and upon delivery.

Ensure meat products are transported in suitable refrigerated or insulated vehicles, where required, to maintain the appropriate temperature.

Maintain cleanliness and hygiene of the delivery vehicle, containers and equipment used for transporting meat.

Ensure products are properly packed and handled to prevent contamination, leakage or damage during transportation.

Collect payments from customers, issue receipts and submit cash collections to the shop or management, where applicable.

Obtain customer signatures or proof of delivery for all completed deliveries.

Assist with loading, unloading, packing, weighing and arranging meat products when required.

Check vehicle condition, fuel, tires, lights and other essential components before starting deliveries.

Report vehicle breakdowns, delivery delays, customer complaints or product discrepancies to the supervisor promptly.

Assist with stock arrangement, inventory checks and general shop duties when there are no deliveries.

Maintain accurate records of delivery orders, mileage, fuel expenses and other related documents.

Follow traffic laws, food hygiene requirements, workplace safety procedures and company policies.

Perform other reasonable duties assigned by the management.

2. Job Requirements

Possess a valid Malaysian driving license suitable for the assigned vehicle.

Previous experience as a delivery driver is an advantage.

Familiar with local roads and delivery routes.

Physically fit and able to lift and carry meat products.

Responsible, punctual, honest and hardworking.

Able to work independently and manage delivery schedules efficiently.

Willing to work early mornings, weekends or public holidays when required and agreed.

Able to communicate politely with customers and colleagues.

Basic ability to read delivery orders, invoices and stock documents.

3. Working Conditions

Working days and hours: As determined by the company.

Work location: Meat shop, warehouse and customer delivery locations.

May involve handling fresh or frozen meat and working in chilled environments.

Overtime and other employment benefits are subject to company policy and applicable Malaysian employment law.

4. Key Performance Indicators (KPIs)

Accuracy of delivered products and quantities.

Proper handling and condition of meat products.

Vehicle cleanliness and maintenance.

Accuracy of delivery documentation and cash collection.

Customer service and compliance with food safety procedures.