Line Cook Apprentice — Fast-Paced Luxury Kitchen

St. Regis Hotels & Resorts; Kedah; On-site; MYR 4,500 - 7,000; Full time

Job summary

St. Regis Hotels & Resorts in Langkawi, Kedah, Malaysia, is seeking a Non-Management Full-Time Cook to prepare meals, regulate oven and grill temperatures, manage thawing, ensure portions and garnishes, and maintain food logs.

You will monitor quality, communicate needs during busy periods, and inform chefs of excess items for daily specials. Responsibilities also include training and coaching team members, following safety policies, maintaining professional appearance, and assisting with

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform staff of menu specials and out of stock items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, and checklists.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating staff; serve as a role model.
• Follow all policies; report safety issues; complete safety training.
• Ensure uniform and personal appearance are clean and professional; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships; support team goals.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period; reach overhead and below knees; move objects weighing up to 25 pounds.

Skills

Meal preparation

Oven temperature control

Food safety

Education

Technical, Trade, or Vocational School Degree

Job description

St. Regis Hotels & Resorts in Langkawi, Kedah, Malaysia, is seeking a Non-Management Full-Time Cook to prepare meals, regulate oven and grill temperatures, manage thawing, ensure portions and garnishes, and maintain food logs.

You will monitor quality, communicate needs during busy periods, and inform chefs of excess items for daily specials. Responsibilities also include training and coaching team members, following safety policies, maintaining professional appearance, and assisting with