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St. Regis Langkawi, part of Marriott International, seeks a restaurant management professional to supervise daily restaurant operations, assist with menu planning, and uphold sanitation standards while supporting servers and hosts during peak periods.
The role emphasizes coaching, training, and enforcing policies to maximize guest satisfaction and financial performance in a fast-paced hospitality environment.
St. Regis Langkawi, part of Marriott International, seeks a restaurant management professional to supervise daily restaurant operations, assist with menu planning, and uphold sanitation standards while supporting servers and hosts during peak periods.
The role emphasizes coaching, training, and enforcing policies to maximize guest satisfaction and financial performance in a fast-paced hospitality environment.