Restaurant & Bar Operations Manager

1JWDO

Kuah

On-site

MYR 67,000 - 100,000

Full time

7 days ago
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Job summary

St. Regis Langkawi, part of Marriott International, seeks a restaurant management professional to supervise daily restaurant operations, assist with menu planning, and uphold sanitation standards while supporting servers and hosts during peak periods.

The role emphasizes coaching, training, and enforcing policies to maximize guest satisfaction and financial performance in a fast-paced hospitality environment.

Qualifications

  • High school diploma or GED; 4 years experience in food & beverage, culinary, or related area.
  • Or 2-year degree in related field plus 2 years experience in F&B.

Responsibilities

  • Supervises and manages employees; handles day-to-day operations and covers duties when needed.
  • Maintains service and sanitation standards across restaurant, bar/lounge and room service.
  • Reviews staffing to meet guest service, operations, and financial goals.
  • Leads and motivates team; communicates effectively and supports financial decisions.
  • Ensures guest satisfaction and staff development through coaching and training.
  • Ensures adherence to food handling, sanitation and liquor laws; trains staff accordingly.
  • Manages guest relations, resolves issues, and seeks continuous service improvements.
  • Oversees procurement, budgeting, and daily departmental financial activities.

Skills

Interpersonal skills
Communication skills
Leadership
Team motivation

Education

High school diploma or GED; 4 years experience in F&B
2-year degree in Food Service/Hotel/Restaurant Management; 2 years experience

Job description

St. Regis Langkawi, part of Marriott International, seeks a restaurant management professional to supervise daily restaurant operations, assist with menu planning, and uphold sanitation standards while supporting servers and hosts during peak periods.

The role emphasizes coaching, training, and enforcing policies to maximize guest satisfaction and financial performance in a fast-paced hospitality environment.

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