Lead Pastry Chef — R&D, Production & Costing

Vburg

Johor

On-site

MYR 67,000 - 100,000

Full time

13 days ago

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Benefits offered by this job

Attendance allowance
Flexible lunch 1 hour within 11 am - 2

Job summary

Vburg in Malaysia is seeking a Pastry Manufacturing Lead to oversee pastry production and drive product innovation. You will lead and mentor the pastry team, ensuring high quality and consistency while developing new recipes and maintaining cost controls.

The role requires strong leadership, organizational skills, and a solid background in pastry manufacturing with a focus on R&D and compliance.

Qualifications

  • 3+ years of experience in pastry manufacturing.
  • Proven leadership to motivate and manage a team.
  • Strong organizational and multitasking abilities.
  • Excellent research and development capabilities for new pastries.
  • Proficient in costing and budget management.
  • Detail-oriented with high-quality standards.
  • Excellent written and verbal communication skills.

Responsibilities

  • Provide strong leadership to the pastry team and foster a positive, collaborative environment.
  • Mentor team members to enhance skills and performance.
  • Oversee pastry manufacturing to ensure quality and consistency.
  • Collaborate to develop and implement new pastry recipes and products.
  • Stay abreast of industry trends and conduct R&D activities.
  • Develop and maintain accurate cost calculations for pastry production.
  • Maintain comprehensive documentation for recipes, processes, and standards.
  • Ensure health, safety, and industry compliance.

Skills

Leadership
Mentoring
Pastry manufacturing
Organization
R&D
Costing
Documentation
Communication

Job description

Vburg in Malaysia is seeking a Pastry Manufacturing Lead to oversee pastry production and drive product innovation. You will lead and mentor the pastry team, ensuring high quality and consistency while developing new recipes and maintaining cost controls.

The role requires strong leadership, organizational skills, and a solid background in pastry manufacturing with a focus on R&D and compliance.

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