Laboratory Executive (Oils & Fats / Emulsifiers)

Kerry Malaysia; Shah Alam; Sur place; MYR 54 000 - 78 000; Plein temps

Résumé du poste

Kerry Malaysia is seeking a Laboratory Executive for Oils & Fats, Ester and Emulsifiers to manage the main laboratories and support quality systems. You will collaborate with suppliers on incoming material quality and conduct measurements on in-process and finished product samples.

Reporting to the Laboratory Assistant Manager, you will maintain calibration, monitor analytics, set up inspection parameters in SAP, and help uphold HACCP and GMP standards.

Qualifications

• Bachelor's degree in Chemistry or equivalent required.
• Knowledge of ISO 9001, ISO 14001, HACCP, GMP and SHE advantageous.
• Preferably 1 year in a QC laboratory in chemical/food emulsifier industry.

Responsabilités

• Maintain laboratory functions including equipment calibration, troubleshooting and verification.
• Monitor analytical results for incoming materials and in-process products.
• Set up inspection parameters and quality plans in SAP for new products.
• Monitor product stability and shelf-life extension.
• Contribute to HACCP and GMP management systems.

Connaissances

Quality control

Communication

Problem solving

Formation

Bachelor's degree in Chemistry

Outils

SAP

Description du poste

Laboratory Executive (Oils & Fats / Emulsifiers)

The Laboratory Executive (Oils & Fats/ Ester / Emulsifiers) is responsible for managing the process and main laboratories and supporting the laboratory quality systems for Oils & Fats, Ester or Emulsifiers operations. The role involves a wide range of activities, including working with suppliers on incoming raw material quality and carrying out measurements and assessments of in-process and finished product samples.

Reporting to the Laboratory Assistant Manager, this role will also develop and maintain laboratory quality systems, while working collaboratively with stakeholders across a matrix organization.

Key responsibilities

The Laboratory Executive will support the goals and programs established by the management team to continually improve the company’s products and processes. Key responsibilities include:

Maintain overall laboratory functions, including arranging equipment calibration, troubleshooting, and verification.

Monitor analytical results for incoming materials and in-process products.

Set up new inspection parameters and quality plans in SAP as required for new products.

Monitor product stability and shelf-life extension.

Contribute to the maintenance and continuous improvement of HACCP and GMP management systems.

Qualifications and skills

Bachelor’s degree in Chemistry or an equivalent relevant qualification..

Knowledge of ISO 9001, ISO 14001, HACCP, GMP, and SHE systems would be an advantage.

Preferably at least 1 year of experience working in a Quality Control laboratory within the chemical or food emulsifiers related process industry.

Strong written and verbal communication skills, with the ability to communicate effectively with both individuals and groups and adapt communication to different audiences.

Good customer focus, with the ability to understand and anticipate customer needs and prioritize customer satisfaction.

Kerry is a world leader in taste and nutrition systems serving the food and beverage industry, and a leading supplier of added value brands and customer branded foods to the Irish and UK markets. We have annualised sales in excess of €5 billion and employ over 23,000 people globally. Founded in 1972 in Listowel, Co. Kerry, the Group has grown organically and through a series of strategic acquisitions and has succeeded in achieving sustained profitability.

We supply over 15,000 food, food ingredients and flavour products to customers in more than 140 countries worldwide. We have established manufacturing facilities in 24 different countries and international sales offices in 20 other countries across the globe.

Kerry has been present in the Asia-Pacific region since 1997 and has grown its business to become a brand of choice for our regional and local customers. From our Regional Headquarters and Global Technology Innovation Centre based in Singapore, Kerry employs nearly 3500 talented people at manufacturing sites and sales offices in 16 countries across the region.

Kerry prides itself on continuous innovation, technological creativity and business excellence in every area of the business, striving to enhance leadership positions in our consumer foods business and across global food and ingredients markets.

Being a truly global company, our employees in Asia-Pacific have opportunities to develop their careers in a global environment, with training, career development and international opportunities across the Kerry world.

Our expertise leads the way

Kerry is a world leader in taste and nutrition systems serving the food and beverage industry, and a leading supplier of added value brands and customer branded foods to the Irish and UK markets. We have annualised sales in excess of €5 billion and employ over 23,000 people globally. Founded in 1972 in Listowel, Co. Kerry, the Group has grown organically and through a series of strategic acquisitions and has succeeded in achieving sustained profitability.

We supply over 15,000 food, food ingredients and flavour products to customers in more than 140 countries worldwide. We have established manufacturing facilities in 24 different countries and international sales offices in 20 other countries across the globe.

Kerry has been present in the Asia-Pacific region since 1997 and has grown its business to become a brand of choice for our regional and local customers. From our Regional Headquarters and Global Technology Innovation Centre based in Singapore, Kerry employs nearly 3500 talented people at manufacturing sites and sales offices in 16 countries across the region.

Kerry prides itself on continuous innovation, technological creativity and business excellence in every area of the business, striving to enhance leadership positions in our consumer foods business and across global food and ingredients markets.

Being a truly global company, our employees in Asia-Pacific have opportunities to develop their careers in a global environment, with training, career development and international opportunities across the Kerry world.