Kitchen Operations Leader — Quality, Cost & Team Development

RE&S Enterprises; Kuala Lumpur; On-site; MYR 78,000 - 123,000; Full time

Job summary

RE&S Enterprises is seeking a Kitchen Operations Lead in Malaysia to supervise the kitchen team and ensure the delivery of quality menu items in line with concept offerings.

You will oversee SOPs, health and safety, and station workflows, while training staff to achieve top quality and efficiency. Strong focus on food cost, inventory, and vendor coordination will drive profitability and excellence.

Qualifications

• Proven experience leading kitchen operations in a fast-paced environment.
• Strong understanding of food cost and inventory management.
• Commitment to SOPs, health and safety standards, and quality control.

Responsibilities

• Lead the kitchen operations team to deliver quality menu items per concept.
• Oversee processes, guidelines, and station workflows for efficiency.
• Train and develop kitchen staff to meet high quality standards.
• Manage inventory levels and supplier deliveries with cost awareness.
• Ensure food quality, safety compliance, and consistent presentation.

Skills

Leadership

Kitchen operations

Team management

Inventory management

Food cost analysis

Quality assurance

Training & development

SOP compliance

Health & safety

Communication

Job description

RE&S Enterprises is seeking a Kitchen Operations Lead in Malaysia to supervise the kitchen team and ensure the delivery of quality menu items in line with concept offerings.

You will oversee SOPs, health and safety, and station workflows, while training staff to achieve top quality and efficiency. Strong focus on food cost, inventory, and vendor coordination will drive profitability and excellence.