Kitchen Operations Lead

RE&S Enterprises; Johor Bahru; On-site; MYR 56,000 - 89,000; Full time

Job summary

RE&S Enterprises in Johor Bahru is seeking a hands-on Kitchen Supervisor to support daily kitchen operations, ensuring meals are prepared and delivered to standard. You will uphold hygiene, conduct safety checks, and maintain equipment while guiding a small kitchen team in a fast-paced service environment.

The role requires strong knowledge of SOPs, food safety practices, and the ability to work closely with front-of-house staff to ensure smooth service flow.

Qualifications

• Requires understanding of SOPs and food safety regulations.
• Experience in preparing and presenting quality meals per menu specifications.
• Ability to supervise and train kitchen staff and coordinate with front-of-house teams.

Responsibilities

• Support kitchen operations to prepare, cook, and deliver quality meals to customers.
• Observe SOPs and maintain hygiene standards and food safety compliance.
• Ensure cleanliness and maintenance of kitchen facilities and equipment.
• Supervise and mentor kitchen staff, delegating tasks and providing feedback for development.
• Coordinate with front-of-house teams to ensure seamless service delivery.

Skills

Kitchen operations

Food safety

Team leadership

Menu execution

Education

High School Diploma or equivalent

Tools

POS system

Job description

RE&S Enterprises in Johor Bahru is seeking a hands-on Kitchen Supervisor to support daily kitchen operations, ensuring meals are prepared and delivered to standard. You will uphold hygiene, conduct safety checks, and maintain equipment while guiding a small kitchen team in a fast-paced service environment.

The role requires strong knowledge of SOPs, food safety practices, and the ability to work closely with front-of-house staff to ensure smooth service flow.