Japanese Kitchen Commis - Creative, Safe, Flexible Shifts

IHG Hotels & Resorts; Kuala Lumpur; On-site; MYR 33,000 - 60,000; Full time

Job summary

IHG Hotels & Resorts in Kuala Lumpur seeks a kitchen team member to deliver high-quality meals with flair and uphold hygiene standards. You will manage stock, minimise waste, and assist guests with queries to ensure a memorable guest experience.

Role requires physical stamina for lifting, flexible hours including nights and weekends, and strict adherence to safety and local laws. Join a professional team committed to excellence in hospitality service.

Qualifications

• Strong physical stamina to lift, push and pull objects up to 23 kg (50 lbs).
• Ability to read, write, and perform basic maths with accuracy.
• Willingness to work night, weekend and holiday shifts.
• Compliant with local food handling laws and service standards.
• Friendly, warm and easy to talk to with good communication.

Responsibilities

• Make each meal a feast for the eyes and treat for the taste buds with your signature flair.
• Own your kitchen – manage supplies and equipment, minimise waste.
• Inform supervisor about unsafe equipment, low supplies or safety incidents.
• Follow safety procedures and wear required protective gear.
• Maintain high cleanliness, meeting local hygiene laws.
• Assist with washing up and other kitchen duties as needed.
• Help guests with queries or advice to improve their experience.
• Wear your uniform with pride and present a professional image.
• Take on ad-hoc duties as the team requires.

Skills

Physical strength

Literacy

Flexibility

Communication

Teamwork

Job description

IHG Hotels & Resorts in Kuala Lumpur seeks a kitchen team member to deliver high-quality meals with flair and uphold hygiene standards. You will manage stock, minimise waste, and assist guests with queries to ensure a memorable guest experience.

Role requires physical stamina for lifting, flexible hours including nights and weekends, and strict adherence to safety and local laws. Join a professional team committed to excellence in hospitality service.