Halal QA & Compliance Lead

Industri Makanan Jati; Selangor; On-site; MYR 60,000 - 90,000; Full time

Job summary

Industri Makanan Jati in Selangor, Malaysia is seeking a QA & Halal Compliance Specialist to lead quality control, oversee production areas, and ensure adherence to SOPs.

You will compile data for Halal, HACCP, MeSTI and GMP, conduct audits, train teams, and manage Halal certificates for raw materials and finished products.

A Diploma or higher in Food Technology and Halal Executive certification, along with at least 3 years' experience, are required.

Qualifications

• Diploma/degree in Food Technology or related field.
• Halal Executive certificate is required.
• Minimum 3 years of experience in a related field.
• Familiarity with Halal certification by JAKIM.
• Experience with GMP, HACCP, MeSTI standards.
• Strong documentation and audit experience.

Responsibilities

• Guide production team on quality control to improve product quality.
• Supervise daily production areas and enforce SOPs.
• Prepare and update standard practices and procedures.
• Compile data and report Halal, HACCP, MeSTI, GMP performance.
• Conduct hygiene inspections of premises and equipment.
• Evaluate and resolve internal quality issues; lead improvement discussions.
• Handle customer complaints and implement corrective actions.
• Maintain Halal/F&B certificates for products and renewals.
• Conduct internal audits (HACCP, Halal, MeSTI, GMP).
• Monitor CCPs and calibration tools.

Skills

Quality control

Team leadership

Training

Auditing

Compliance

Documentation

HACCP

GMP

Education

Diploma/Degree in Food Technology

Halal Executive certificate

Tools

Calibration tools

SOP development

Documentation systems

Job description

Industri Makanan Jati in Selangor, Malaysia is seeking a QA & Halal Compliance Specialist to lead quality control, oversee production areas, and ensure adherence to SOPs.

You will compile data for Halal, HACCP, MeSTI and GMP, conduct audits, train teams, and manage Halal certificates for raw materials and finished products.

A Diploma or higher in Food Technology and Halal Executive certification, along with at least 3 years' experience, are required.