Halal Korean Restaurant Crew in Mid Valley Southkey JB
MR DAKGALBI MIDVALLEY SOUTHKEY
An application made for this job — a tailored resume and cover letter that speak straight to the posting.
Benefits offered by this job
Job summary
MR DAKGALBI MID VALLEY SOUTHKEY is seeking a friendly restaurant crew member to greet customers, take orders, and help in food service at the Mid Valley Southkey JB location.
No experience required—training provided. Basic English communication is required. This full-time role includes staff meals, EPF/SOCSO/EIS contributions, and opportunities for career growth in a halal-compliant environment.
Qualifications
- No experience required; training will be provided.
- Basic English communication ability.
- Malaysian citizens only; halal-compliant environment.
- Full-time position with starting salary from RM2,000+.
Responsibilities
- Greet and serve customers with a positive attitude.
- Take orders and deliver food and beverages.
- Clear and reset tables; maintain dining area cleanliness.
- Communicate effectively with team members and customers.
- Assist with food preparation and plating.
- Maintain kitchen cleanliness and follow food safety guidelines.
Skills
Job description
Greet and serve customers with a positive attitude
Take orders and deliver food and beverages
Clear and reset tables, maintain cleanliness in dining area
Communicate effectively with team members and customers
Assist with food preparation and plating
Maintain cleanliness and hygiene in the kitchen
Follow food safety guidelines
No experience required – training will be provided
Able to communicate in basic English (Hall Crew)
Fast learner, punctual and responsible
Malaysian citizens only - Halal compliant environment
Starting salary from RM2,000+ (Full-Time)
Staff hostel available (Limited vacancies / T&C apply)
EPF, SOCSO & EIS contributions
Staff meal provided
Career growth opportunity for committed staff
MR DAKGALBI MID VALLEY SOUTHKEY is a popular Halal Korean restaurant located at TM-031, right opposite GSC Cinema.
We serve Korean dishes like Dakgalbi, Topokki, and Korean Fried Mandu in a clean, kitchen-cooked setting without smoke.
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