Food Technologist: R&D, Quality & Safety Lead

Hirehub Group

Pasir Gudang

On-site

MYR 51,000 - 61,000

Full time

14 days+

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Job summary

Hirehub Group is seeking a Food Research & Development professional to join their team in the Pasir Gudang, Johor area. The role focuses on researching consumer markets, developing new production applications, and conducting trials with rigorous quality and safety standards.

The ideal candidate will hold a Bachelor's degree in Food Technology or related fields, with preferable experience in food manufacturing. Willingness to work in Tanjung Langsat, Pasir Gudang Johor region is required.

Qualifications

  • Bachelor Degree in Food Technology, Chemical and Bio-process or any related course for Food Research & Development.

Responsibilities

  • Conduct research on current consumer markets and latest technologies available for new development.
  • Establish production application.
  • Conduct trial runs and prepare trial report analysis; conduct product evaluation and testing.
  • Ensure the process of product complies with existing technical and quality procedure.
  • Conduct shelf life study on new product.
  • Ensure the Quality Management system and food safety system are effectively implemented and maintained.
  • Responsible for Food Safety System implementation (e.g HACCP, GMP, FSSC22000, BRC, IFS, HALAL).
  • Lead in the absence of R & D Assistant Manager.

Skills

Food manufacturing experience

Education

Bachelor's degree in Food Technology / Chemical & Bio-process

Job description

Hirehub Group is seeking a Food Research & Development professional to join their team in the Pasir Gudang, Johor area. The role focuses on researching consumer markets, developing new production applications, and conducting trials with rigorous quality and safety standards.

The ideal candidate will hold a Bachelor's degree in Food Technology or related fields, with preferable experience in food manufacturing. Willingness to work in Tanjung Langsat, Pasir Gudang Johor region is required.

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