ASSISTANT COOK, TMS SELGATE SEPANG

Total Meal Solutions Sdn Bhd; Malaysia; On-site; MYR 20,000 - 31,000; Full time

Job summary

KPJ Healthcare Berhad is seeking a food preparation assistant to prepare, assemble, and portion meals according to daily production lists in a hospital setting. You will ensure food quality, safety, and presentation while maintaining strict sanitation standards.

The role involves assisting with inventory, controlling temperatures, and supporting kitchen operations during service and catering projects. Experience in hospital dietary services is a plus; strong teamwork and communication are

Qualifications

• Education: SPM or equivalent. Additional certificate in Culinary / Chef training is an extra advantage.
• Experience: 1 year as cook assistant or 2 years as kitchen helper; hospital dietary services is a plus.
• Knowledge of cuisine and fundamental culinary skills; strong communication across functions.

Responsibilities

• Prepare food items ensuring quality and portions according to daily production list.
• Arrange food attractively on plates and platters; monitor temperatures during prep and service.
• Rotate stock and dispose of expired items; maintain sanitation and cleaning guidelines.
• Assist with inventory management and notify when par levels are reached.
• Supervise in absence of senior cooks; perform light bookkeeping and report malfunctions.

Skills

Culinary skills

Food safety

Communication

Teamwork

Attention to detail

Adaptability

Education

SPM or equivalent

Culinary / Chef training certificate

Job description

JOB DESCRIPTION SUMMARY

Responsible for preparing, working with and delivering food according to the nutritional needs of the patient / resident, providing food to patients and personnel while maintaining high standards of quality, sanitation and safety.

JOB DESCRIPTIONS

Prepare food items by ensuring quality, quantity and attractively according to daily Meal Production List. Ensure that food items are appropriately arranged on plates and platters. Prepare and assemble portions in accordance to the menu and standard portioning guidelines. Ensure food temperatures during preparation and throughout services are within specified range as according to statutory requirements and recommended approved guidance. Store food in an appropriate manner as according to statutory requirements and recommended approved guidelines. Ensure that food items are properly rotated in storage. Dispose of expired or near expiry products. Ensure cleanliness of kitchen by following cleaning and sanitation guidelines. Manage transportation of food and supplies and ensure food temperatures are within specified range as according to statutory requirements and recommended approved guidance. Assist HOS in managing food inventory and supplies. Inform superior on supplies once reached the minimum par level (before they run out of stock). Wash pots, pans and any other utensil use in cooking. Supervises food production in the absence of Chef / Senior cook / Cook. Perform light bookkeeping duties. Report kitchen malfunctions to superior immediately. Inspect food items and equipment on a constant basis. Assist with food preparation services for catering projects. Any other duties as per instructed by the organization.

JOB REQUIREMENTS

Education: SPM or equivalent. Additional certificate in Culinary / Chef training or food preparation is an extra advantage. Knowledge and Experiences: At least 1 year of experience as cook assistant or 2 years as kitchen helper Familiarity with any food industries Experience in Hospital Dietary Services will be an extra advantage Knowledge of cuisine and fundamental culinary skills Exceptional communication and interpersonal skills, with the ability to collaborate effectively across functions Ability to work collaboratively in a team and interface with various levels of the organization

Skills & Competencies

Special skills required Strong analytical and problem-solving skills Detail-oriented with a focus on accuracy Personal attributes Results-oriented mindset, with the ability to work under pressure to meet deadlines Self-motivated and able to work independently Strong ethics and integrity Openness to learning and adapting to change A collaborative and team-oriented approach

About KPJ

KPJ Healthcare Berhad is founded on the vision of being the preferred healthcare provider in the region. We are focused on delivering world-class quality healthcare services throughout our regional footprint across 5 countries, namely Malaysia, Indonesia, Thailand, Bangladesh, and Australia. We are in search of remarkable people to join us in exploring and discovering better healthcare solutions together. Whether you are a student, a graduate, or an experienced professional, discover the impact you could make with a career at KPJ.