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Scentium (Malaysia) Sdn. Bhd, a flavour division of the Iberchem Group, is seeking a Food Scientist (R&D Application Lab Executive) to lead flavour development and application in product trials.
You will evaluate flavours, communicate profiles, and collaborate with sales, marketing and lab teams to meet client briefs. The role requires a Bachelor's in Food Science/Technology and at least 3 years in related flavour work, with strong sensory skills and proficiency in MS Office.
(formerly known as Flavor Inn Corporation Sdn Bhd) based in Kota Kemuning, Shah Alam, Malaysia.
Scentium (Malaysia) Sdn Bhd (formerly known as Flavor Inn Corporation Sdn Bhd) is a food and beverage flavouring manufacturing company based in Kota Kemuning, Shah Alam, Malaysia. Scentium is a flavour division of the Iberchem Group in Spain. We develop flavours with superior sensory attributes, fitting to current market needs and complying with the strictest safety and quality standards.
At Scentium, flavour is our passion — and our people are the key ingredient. We create taste experiences that inspire and connect, and behind every flavor is a team driven by creativity, innovation, and excellence. Since our beginning, we’ve been committed to delivering high-quality solutions that delight consumers worldwide. Guided by our values of Innovation, Collaboration, and Responsibility, we bring together diverse talents to craft flavors that make a difference. At Scentium, you’ll be part of a dynamic, inclusive environment where your ideas help shape the future of taste.