Food Science Internship: Data Entry & Product Dev Exposure

Beshom Holdings Berhad; Kampung Atap; On-site; MYR 8,900 - 16,000; Part time

Benefits offered by this job

Medical Insurance

Annual Leave

Performance Bonus

Team Building Activities

Training & Development

Job summary

Beshom Holdings Berhad offers an internship across Product Development and Sales & Marketing, focusing on data entry, report preparation, event coordination and being placed in relevant departments to follow real departmental scope within a collaborative team.

Ideal candidates are pursuing a Diploma or Bachelor's in Food Science, fluent in Mandarin, English and Malay, and available for 3–4 months, with placement based on field of study to gain hands-on experience and contribute to live projects.

Qualifications

• Pursuing or holding a Diploma or Bachelor's degree in Food Science related field.
• Languages required: Mandarin, English and Malay.
• Internship duration of 3–4 months.

Responsibilities

• Do daily data entry, compile reports, file, coordinate tasks and events; work collaboratively in a team.
• Placed in a relevant department to follow real departmental scope.
• Gain hands-on departmental experience and make real on-the-job impact.
• Will be placed at relevant department according to field of study (Product Development/Sales & Marketing and etc.).
• Generally, responsible for data key in, data compilation, coordination in special tasks, filing, generate reports when required.
• Event coordinating.

Skills

Time Management

New Product Development

Product Management

Product Knowledge

Presentations

Interpersonal Communications

Teamwork

Education

Diploma or Bachelor's Degree in Food Science related field

Job description

Beshom Holdings Berhad offers an internship across Product Development and Sales & Marketing, focusing on data entry, report preparation, event coordination and being placed in relevant departments to follow real departmental scope within a collaborative team.

Ideal candidates are pursuing a Diploma or Bachelor's in Food Science, fluent in Mandarin, English and Malay, and available for 3–4 months, with placement based on field of study to gain hands-on experience and contribute to live projects.