Food Manufacturing Operations Assistant Manager – Growth

Rakanda; Semenyih; On-site; MYR 66,960 - 72,540; Full time

Benefits offered by this job

EPF

Socso

EIS

Medical Claim

Optical Claim

Attendance Allowance

Maternity and Paternity Leaves

Sport Club

Job summary

RAKAN in Malaysia is looking for a capable Production Operations professional to plan, monitor and optimize weekly and monthly production targets with a focus on quality and cost efficiency. You will coordinate manpower, materials, machinery and facilities to support smooth plant operations.

We seek a candidate with a Diploma or Bachelor’s degree in Food Science/Technology or related fields and at least 5 years in food manufacturing, with strong knowledge of HALAL, MeSTI, GMP and HACCP, plus

Qualifications

• Diploma or Bachelor's degree in a related field.
• 6+ years of overall working experience preferred.
• Strong knowledge of Food Safety and Quality Management Systems (HALAL, MeSTI, GMP, HACCP).
• Proficient in Microsoft Excel and ERP systems.

Responsibilities

• Plan, execute, and monitor production schedules to meet targets in a cost-effective manner.
• Coordinate and optimize manpower, materials, machinery, and facilities for smooth plant operations.
• Assist in implementing and monitoring new production lines and processes.
• Ensure OSH compliance per DOSH/JKKP requirements.
• Coordinate preventive and predictive maintenance to minimise downtime.
• Collaborate with QA and Warehouse for seamless operations.
• Prepare, review, and analyse production reports (output, efficiency, downtime, quality/complaints).
• Perform other duties and ad hoc assignments as needed.

Skills

Food Safety

Quality Management Systems

HALAL

MeSTI

GMP

HACCP

Microsoft Excel

ERP systems

Communication

Analytical

Problem solving

Multilingual

Education

Diploma or Bachelor's Degree in Food Science & Technology / Food Engineering / Food & Beverage or related field

Tools

Microsoft Excel

ERP systems

Job description

RAKAN in Malaysia is looking for a capable Production Operations professional to plan, monitor and optimize weekly and monthly production targets with a focus on quality and cost efficiency. You will coordinate manpower, materials, machinery and facilities to support smooth plant operations.

We seek a candidate with a Diploma or Bachelor’s degree in Food Science/Technology or related fields and at least 5 years in food manufacturing, with strong knowledge of HALAL, MeSTI, GMP and HACCP, plus