Floor Supervisor (Production)

White Houze Food; George Town; On-site; MYR 45,000 - 78,000; Full time

Job summary

White Houze Food in Malaysia is seeking a Production Supervisor to oversee daily production execution, planning, and staff management, ensuring on-time order fulfilment and cost control.

You will plan schedules, verify materials, monitor wastage, enforce FIFO, maintain Halal/MeSTI compliance, record data, and coordinate with sales and accounts to meet timelines.

Experience in food production and ability to lead workers, with strong coordination and problem-solving skills, is required.

Qualifications

• Experience in food production/manufacturing environment.
• Strong coordination and problem-solving skills.
• Able to manage workers and daily operations.
• Basic knowledge of inventory, production planning and reporting.
• Familiar with Halal/MeSTI standards (preferred).

Responsibilities

• Plan and manage daily/weekly production schedules.
• Ensure raw materials, packaging, and manpower are ready.
• Record production data (output, wastage, attendance).
• Align production with sales orders and stock forecasts.
• Monitor inventory, enforce FIFO, and control expiry.
• Coordinate orders with sales/accounts to meet timelines.
• Control wastage and improve efficiency.
• Ensure compliance with Halal and MeSTI standards.
• Maintain cleanliness, hygiene, and product consistency.
• Suggest process improvements to reduce costs and increase output.

Skills

Strong coordination

Problem-solving

People management

Inventory knowledge

Production planning

Reporting

Halal/MeSTI awareness

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Role Purpose

• Responsible for daily production execution, planning, staff management, and cost control.
• Accountable for output, wastage, quality, and on-time order fulfilment.

Core Responsibilties

• Plan and manage daily/weekly production schedules.
• Ensure raw materials, packaging, and manpower are ready.
• Record production data (output, wastage, attendance).
• Align production with sales orders and stock forecasts.
• Monitor inventory, enforce FIFO, and control expiry.
• Coordinate orders with sales/accounts to meet timelines.
• Control wastage and improve efficiency.
• Ensure compliance with Halal and MeSTI standards.
• Maintain cleanliness, hygiene, and product consistency.
• Suggest process improvements to reduce costs and increase output.

Requirements

• Experience in food production / manufacturing environment
• Strong coordination and problem-solving skills
• Able to manage workers and daily operations
• Basic knowledge of inventory, production planning, and reporting
• Familiar with Halal / MeSTI standards (preferred)