Fine Dining Restaurant Manager

The Datai Langkawi; Kedah; On-site; MYR 100,000 - 156,000; Full time

Job summary

The Datai Langkawi in Malaysia invites a seasoned Fine Dining Restaurant Manager to lead our luxury dining experience. You will oversee operations, drive service standards, and optimize performance to uphold the restaurant's renowned reputation.

You will inspire colleagues daily, apply knowledge of wine and spirits, and bring an entrepreneurial spirit and creativity to menu execution, staff training, and guest delight in a premier luxury setting.

Qualifications

• Minimum of 5 years' experience in fine dining restaurant operations within a luxury hotel.
• Proficiency in English.
• Efficiency, punctuality, and strong attention to detail.
• A warm and friendly character.
• Someone who lives and breathes luxury values.
• In-depth knowledge of wine and spirits.
• An entrepreneurial spirit and high creativity.
• Experience in delivering F&B training will be an added advantage.

Responsibilities

• Oversee the operations, management, and overall performance of the restaurant.
• Inspire colleagues daily to maintain the high quality of service.
• Lead with local seasonal produce and luxury dining standards.

Skills

English

Attention to detail

Punctuality

Warm personality

Wine knowledge

Entrepreneurial spirit

Creativity

Job description

An amazing opportunity has opened up in our Fine Dining Restaurant.

• The successful applicant will play an important role in overseeing the operations, management, and overall performance of the restaurant.
• The manager will aim to inspire their colleagues every day to ensure the high quality of service for which The Datai is known.
• The restaurant offers nuanced flavors that aromatize and tease the palate.
• We do not confine ourselves to a set cuisine but are instead inspired to cook with local seasonal produce and the talent available. Every dish is elevated by the very best ingredients, artfully plated, and paired with the finest wines.

What are we looking for?

• A minimum of 5 years' experience in fine dining restaurant operations within a luxury hotel is a must.
• Proficiency in English.
• Efficiency, punctuality, and strong attention to detail.
• A warm and friendly character.
• Someone who lives and breathes luxury values.
• In-depth knowledge of wine and spirits.
• An entrepreneurial spirit and high creativity.
• Experience in delivering F&B training will be an added advantage.

• Mr Mazlan (Director of Human Resources) | email address: [e-mail]