F&B Supervisor - Island Resort Team Leader

JSK Group Of Companies; Sabah; On-site; MYR 30,000 - 48,000; Full time

Benefits offered by this job

Free transport KK to resort

Free 3 meals per day

Free staff accommodation

Service Share

Annual Performance Bonus

Job summary

JSK Mantanani Island Resorts, Trademark Collection by Wyndham seeks a dedicated F&B Supervisor to manage dining room services on Mantanani Island. Responsibilities include greeting guests, presenting menus, and guiding the team to ensure a stellar dining experience.

The role requires prior resort waiting experience, with free transport from KK, three free meals daily, and staff accommodation provided. ISO and IT literacy are also expected.

Qualifications

• Candidate must possess at least a SPM, Diploma or Degree in food service management or equivalent.
• At least 3 years of exposure in the related field.
• Working knowledge of MS Office, restaurant management software, POS.
• ISO and IT literate.

Responsibilities

• Reports to the F&B Manager.
• Leads team to greet and welcome customers to their tables.
• Present menus and provide detailed information on portions, ingredients or potential allergies.
• Lead team to set up tables with linens, silverware and glasses.
• Upsell additional products when appropriate.
• Take accurate food and drinks orders using POS or memorization.
• Serve food and drinks orders.
• Check dishes and kitchenware for cleanliness and report problems.
• Arrange table settings and maintain a tidy dining area.
• Ensure compliance with health department regulations.
• Provide excellent customer service to guests.

Skills

Team leadership

Customer service

Education

SPM/ Diploma/ Degree in food service management

Tools

MS Office

Restaurant management software

POS

Job description

JSK Mantanani Island Resorts, Trademark Collection by Wyndham seeks a dedicated F&B Supervisor to manage dining room services on Mantanani Island. Responsibilities include greeting guests, presenting menus, and guiding the team to ensure a stellar dining experience.

The role requires prior resort waiting experience, with free transport from KK, three free meals daily, and staff accommodation provided. ISO and IT literacy are also expected.