F&B Service Crew (Part Time)

cep industries sdn bhd; Kuala Lumpur; On-site; MYR 9,100 - 14,000; Part time

Benefits offered by this job

Staff Meals Included

Air Conditioned environment

Friendly working environment

Opportunities for career development

Job summary

Ricebar at Menara UOA Bangsar is a modern halal kopitiam cafe seeking part-time F&B service crew. Positions include cashier, drink station, or kitchen roles with training provided and no prior experience required. Location is easily accessible from Bangsar LRT and bus stations.

Staff meals are included and a supportive team environment is emphasized. Roles involve food preparation, service, and teamwork across various areas, with a 5-hour daily schedule over 5 or 6 days per week.

Qualifications

• No experience required.
• Training will be provided.
• Part-time role (5 hours per day).

Responsibilities

• Prepare menu items according to standard recipes and SOPs.
• Carry out basic food prep, light cooking, food & drink assembly, and portioning.
• Ensure food quality, presentation, cleanliness, and hygiene standards.
• Maintain friendly, fast and accurate service and ensure a great customer experience.
• Assist in stock receiving, storage, and basic inventory control.
• Work as a team to support other employees in completing tasks.

Skills

Basic food prep

Food safety awareness

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

About the role

Ricebar - Menara UOA Bangsar is a modern kopitiam halal cafe (pork-free, alcohol-free cafe).

F&B Service Crew may be stationed in different areas within the fast food style restaurant, including cashier, drink station, or kitchen.

Location will be in Menara UOA Bangsar where it is directly accessible from the connected Bangsar LRT Station as well as Bangsar Bus Station.

Google Maps Link - https://maps.app.goo.gl/LVKsYud5247whXpCA

5-day/6-day work week

Part Time (5 hours a day)

Training will be provided, no experience required

Staff Meals Included

Reposibilities:

• Prepare menu items according to standard recipes and SOPs
• Carry out basic food prep, light cooking , food & drink assembly, and portioning in accordance with operational requirements
• Ensure food quality, presentation, cleanliness, and hygiene standards are maintained at all times
• Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards
• Assist in stock receiving, storage, and basic inventory control
• Works as a team player to support other employees in completing their tasks

• EPF, SOCSO & EIS
• Friendly working environment
• Opportunities for career development and advancement
• Air Conditioned working environment, inculding the kitchen
• Staff Meals Included