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A leading convention center operator in Kuala Lumpur seeks an Executive Sous Chef to assist in managing kitchen policies and maintaining high food quality standards. The role involves ensuring compliance with hygiene policies, controlling food production costs, and introducing innovative culinary concepts. This is an opportunity to join a dynamic team within a world-class facility.
The Kuala Lumpur Convention Centre is a world-class facility designed to host International and regional conventions, trade shows, public exhibitions and entertainment events as well as other functions. The convention centre is strategically located within the heart of Kuala Lumpur. Convex Malaysia Sdn Bhd, as operator of the Kuala Lumpur Convention Centre (a subsidiary of KLCC (Holdings) Sdn Bhd) is seeking dynamic, committed and success-driven individual to join their team.