Executive Demand Planner - Fresh Food & Perishables

My CU Retail Sdn Bhd; Selangor; On-site; MYR 31,000 - 38,000; Full time

Job summary

My CU Retail Sdn Bhd is hiring a Demand Planner, Executive for Fresh Food - Perishable. The role focuses on accurate forecasting and proactive replenishment to optimize stock, reduce wastage, and prevent expiries across stores.

You will collaborate with Operations, Merchandising, Suppliers, Warehouse, and Logistics to improve forecast accuracy and overall supply chain performance, with a strong emphasis on perishable inventory controls.

Qualifications

• Bachelor’s degree in Supply Chain, Business Administration, Logistics, Statistics, Operations Management, or related fields.
• Minimum 2–5 years of experience in Demand Planning, Supply Chain, Inventory Planning, or Replenishment Planning.
• Experience in Fresh Food, FMCG, Retail, Convenience Store, Grocery, or Perishable categories is highly preferred.

Responsibilities

• Demand Forecasting & Planning: develop daily, weekly, and monthly forecasts for fresh food and perishable categories.
• Inventory & Wastage Management: monitor stock levels, shelf life, expiry risks, and movement; drive wastage reduction.
• Cross-functional Coordination: align with Merchandising, Operations, Warehouse, and Logistics on planning and execution.
• Reporting & Data Analysis: produce forecast accuracy, service level, and wastage reports; analyze KPIs.
• Process Improvement: enhance ordering and replenishment processes; support system enhancements.
• Supplier collaboration: monitor supplier fill rate, lead times, and recovery plans during shortages.

Skills

Analytical skills

Forecasting

Problem-solving

Excel

ERP systems

Power BI

SQL

Inventory management

Education

Bachelor’s Degree in Supply Chain / related field

Tools

Power BI

SQL

ERP systems

Excel

Job description

My CU Retail Sdn Bhd is hiring a Demand Planner, Executive for Fresh Food - Perishable. The role focuses on accurate forecasting and proactive replenishment to optimize stock, reduce wastage, and prevent expiries across stores.

You will collaborate with Operations, Merchandising, Suppliers, Warehouse, and Logistics to improve forecast accuracy and overall supply chain performance, with a strong emphasis on perishable inventory controls.