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Domus Restaurant is seeking a diligent kitchen cleaner to assist in a busy kitchen environment in Malaysia. The role focuses on dish and equipment cleaning, sanitation, inventory control, chemical handling, and occasional event setup for banquets and buffets.
You will work hands-on with the kitchen team to maintain hygiene standards, track tableware, and support staff during service and special events.
Dish & Equipment Cleaning: Operating dishwashing machines and hand-washing pots, pans, and cutlery.
Sanitation & Hygiene: Sweeping, mopping, and deep-cleaning kitchen floors, exhaust hoods, ovens, and waste disposal areas according to health codes.
Inventory Control: Tracking chinaware, glassware, and silverware. Reporting breakages and maintaining a sufficient supply of clean tableware for dining service.
Chemical Handling: Safely storing, mixing, and using heavy-duty cleaning chemicals while adhering to strict safety protocols.
Event/Buffet Setup: Assisting the culinary and wait staff in moving heavy equipment, setting up buffet tables, and executing banquet plating.