Demi Chef de Cuisine - Lead Prep & Pre-Open Kitchen

IHG Hotels & Resorts; George Town; On-site; MYR 45,000 - 78,000; Full time

Job summary

IHG Hotels & Resorts in Penang, Malaysia is seeking a Chef de Partie to join our culinary team. You will assist in preparing and cooking dishes to high standards and support the Chef de Partie with mise en place and daily operations.

You will participate in pre-opening activities, supervise junior kitchen staff, ensure HACCP and hygiene compliance, and help maintain cost control while delivering quality food.

Qualifications

• Certificate or Diploma in Culinary Arts or equivalent.
• 1–2 years in a professional kitchen or hotel environment.
• Pre-opening or international hotel experience is an advantage.

Responsibilities

• Prepare and cook dishes according to approved recipes and standards.
• Support in daily section operations and mise en place planning.
• Participate in pre-opening activities including kitchen setup, cleaning, and trials.
• Supervise Commis Chefs and provide on-the-job guidance.
• Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.
• Maintain cleanliness, organization and hygiene of the work area.
• Assist in portion control, waste reduction and basic inventory tasks.
• Follow safe work practices and report maintenance or safety issues.

Skills

Cooking skills

Food safety

Team leadership

Time management

Pressure handling

Cost control

Quality improvement

Education

Culinary Diploma

Job description

IHG Hotels & Resorts in Penang, Malaysia is seeking a Chef de Partie to join our culinary team. You will assist in preparing and cooking dishes to high standards and support the Chef de Partie with mise en place and daily operations.

You will participate in pre-opening activities, supervise junior kitchen staff, ensure HACCP and hygiene compliance, and help maintain cost control while delivering quality food.