Culinary Intern

Sunway Putra Hotel; Kuala Lumpur; On-site; MYR 8,900 - 18,000; Full time

Job summary

Sunway Putra Hotel Kuala Lumpur is seeking a passionate Culinary Intern to join our Kitchen Department. This internship provides hands-on experience in food preparation, kitchen operations, and food safety while learning from our experienced culinary team.

You will gain exposure to hotel kitchen operations, quality standards, and essential culinary skills in a fast-paced hospitality environment.

Qualifications

• Interest in cooking and hospitality industry.
• Willingness to learn hands-on kitchen operations.
• Ability to work effectively in a team and communicate clearly.
• Open to shifts, weekends and public holidays if required.
• Previous kitchen experience is an advantage but not essential.

Responsibilities

• Assist chefs with food preparation and ingredient handling.
• Support daily kitchen operations for restaurant and events.
• Learn cooking techniques, plating, and food presentation under guidance.
• Follow food safety, hygiene, and workplace safety requirements.
• Assist with stock handling, labeling, and maintaining cleanliness.

Skills

Strong interest in cooking

Willingness to learn

Teamwork & communication

Ability to work in fast-paced kitchen

Willing to work shifts weekends and PH

Education

Certificate/Diploma/Degree in Culinary Arts or related field

Job description

Sunway Putra Hotel Kuala Lumpur is a 5-star hotel strategically located in the heart of Kuala Lumpur, directly opposite the World Trade Centre Kuala Lumpur. With 650 rooms and suites, the hotel is part of an integrated development connected to Sunway Putra Mall, offering guests convenient access to shopping, dining, and public transportation.

Join our culinary team and gain valuable hands-on experience in a professional hotel kitchen environment.

Job Summary

We are looking for a passionate, motivated, and enthusiastic Culinary Intern to join our Kitchen Department. This internship provides an opportunity to gain practical experience in food preparation, kitchen operations, food presentation, and food safety while working alongside our experienced culinary team.

The successful candidate will have the opportunity to learn about hotel kitchen operations, maintain food quality standards, and develop essential culinary skills in a fast-paced hospitality environment.

Key Responsibilities

• Food Preparation: Assist chefs with preparing ingredients, including washing, cutting, measuring, and portioning food items.
• Kitchen Operations: Support daily kitchen activities and assist with food preparation for restaurants, banquets, and hotel events.
• Cooking and Food Presentation: Learn basic cooking techniques, plating, garnishing, and food presentation under the guidance of experienced chefs.
• Food Safety and Hygiene: Follow proper food handling procedures and maintain cleanliness and hygiene in accordance with hotel standards.
• Kitchen Maintenance: Ensure kitchen workstations, utensils, and equipment are clean, organized, and properly maintained.
• Stock Management: Assist with receiving, storing, labeling, and rotating food ingredients according to established procedures.
• Quality Control: Follow recipes, portion standards, and instructions to maintain food quality and consistency.
• Teamwork: Work closely with chefs and kitchen team members to ensure smooth daily operations.
• Other Duties: Perform other kitchen-related tasks assigned by the chef or supervisor.

Qualifications and Requirements

• Currently pursuing a Certificate, Diploma, or Degree in Culinary Arts, Food Preparation, Hospitality, or a related field.
• Strong interest in cooking, food preparation, and the hospitality industry.
• Willingness to learn new culinary techniques and kitchen operations.
• Positive attitude, responsible, disciplined, and eager to learn.
• Good teamwork and communication skills.
• Able to work in a fast-paced kitchen environment.
• Willing to work shifts, weekends, and public holidays when required.
• Able to follow food safety, hygiene, and workplace safety requirements.
• Previous kitchen experience is an advantage but not compulsory.

What You Will Gain

• Hands-on experience in professional hotel kitchen operations.
• Practical exposure to food preparation, cooking techniques, and food presentation.
• Guidance and learning opportunities from experienced culinary professionals.
• Understanding of food safety, hygiene, kitchen organization, and quality standards.
• Opportunities to develop teamwork, discipline, time management, and culinary skills.

Join Our Team

Are you passionate about cooking and eager to build your culinary career?