Creative Chef Leader — Menu Design & Kitchen Excellence

Hilton Worldwide, Inc.; Lumut; On-site; MYR 45,000 - 60,000; Full time

Job summary

A leading hospitality chain is seeking a Chef de Cuisine to manage and train the kitchen brigade, ensuring excellent guest experiences and adherence to food cost controls. Responsibilities include menu creation, maintaining quality standards, and managing staff effectively. Ideal candidates will have strong supervisory skills, a commitment to customer service, and the ability to work flexible shifts. Join a renowned brand dedicated to creating remarkable hospitality experiences worldwide.

Qualifications

• Ability to manage and train kitchen staff effectively.
• Strong knowledge of food hygiene and health and safety standards.
• Experience in handling food cost controls.

Responsibilities

• Contribute to menu creation and execution.
• Ensure a well-organized and motivated kitchen team.
• Maintain consistent quality in dishes served.
• Manage customer relations in the absence of Executive Chef.
• Ensure compliance with food hygiene and health standards.

Skills

Creative food approaches

Strong supervisory skills

Customer service commitment

Planning and organizing

Willingness to learn

Job description

A leading hospitality chain is seeking a Chef de Cuisine to manage and train the kitchen brigade, ensuring excellent guest experiences and adherence to food cost controls. Responsibilities include menu creation, maintaining quality standards, and managing staff effectively. Ideal candidates will have strong supervisory skills, a commitment to customer service, and the ability to work flexible shifts. Join a renowned brand dedicated to creating remarkable hospitality experiences worldwide.