COMMIS PASTRY

GAYA CENTRE HOTEL; West Coast Division; On-site; MYR 28,000 - 45,000; Full time

Job summary

GAYA CENTRE HOTEL in Sabah invites a dedicated kitchen assistant to support the chef in preparing high quality pastries and desserts, decorating plates, and ensuring presentations meet guests' expectations and hotel standards.

You will help maintain hygiene and safe practices, monitor stock and costs, receive deliveries, and assist with administrative duties as required by management.

Qualifications

• Assist the Hotel's chef(s) in pastry and dessert preparation.
• Maintain personal hygiene and appearance at all times.
• Follow kitchen instructions and management directions.

Responsibilities

• Assist in preparing high quality pastries and desserts and decorates food.
• Ensure production, preparation and presentation meet guests' expectations and hotel standards.
• Maintain hygienic, efficient and safe kitchen operations; control food stock and costs.
• Receive deliveries, verify quantities and quality; take inventory of supplies and notify supervisor of low items.
• Assist with administrative/operational duties as required by management.

Job description

You are expected to assist the Hotel’s chef(s) in but not limited to preparing high quality pastries, desserts, decorate food, ensuring that the production, preparation, and presentation are delivered to meet Guests’ expectations and the Hotel’s set standards.

Ensuring and controlling levels of guest satisfaction, quality and operations within set food costs on an ongoing basis.

Full awareness of allmenu items, their recipes, methods of production and presentation standards.

To ensure that the Kitchen is run and maintained hygienically, efficiently and safely.

Maintains standard of personal appearance and hygiene at all times.

Follow all instructions from the Hotel’s chef(s) and/or Management.

Control food stock and food cost.

Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

Ensure the highest standards and consistent quality in the daily preparation.

Notifying superiors of necessary repairs.

You may also be assigned other administrative and/or operational duties from time to time by the Management.

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