Commis pastry

Hyatt Centric City Centre Kuala Lumpur; Kuala Lumpur; On-site; MYR 28,000 - 42,000; Full time

Job summary

Hyatt Centric City Centre Kuala Lumpur is seeking a Commis Pastry to join the on-site pastry team. The role involves preparing ingredients, making pastries, desserts, and baked goods according to brand standards, and assisting in buffet, banquet, and à la carte presentations.

You will maintain high standards of taste, quality, and hygiene, organize the pastry station, help with inventory, and collaborate with chefs to ensure smooth kitchen operations while learning new techniques and adapting to

Qualifications

• Culinary and pastry skills, including basic pastry production, baking techniques, and dessert preparation
• Knowledge of food safety, hygiene, and kitchen sanitation practices
• Ability to follow recipes, portion control, and presentation standards
• Teamwork and communication skills to collaborate effectively in a fast-paced kitchen
• Attention to detail, time management, and the ability to handle multiple tasks during busy service periods
• Prior experience in a pastry or bakery environment is an advantage
• Certificate or diploma in culinary arts, pastry, or a related field is preferred
• Willingness to work shifts, weekends, and public holidays as required in hospitality operations
• Commitment to continuous learning, openness to feedback, and passion for hospitality and guest satisfaction

Responsibilities

• Prepare ingredients, producing pastries, desserts, and baked goods according to recipes and brand standards
• Assist in the presentation of items for buffets, banquets, and à la carte service
• Maintain high standards of food quality, taste, and consistency while following hygiene, safety, and sanitation guidelines
• Organize the pastry station, proper storage and labeling, and assist with inventory
• Collaborate with chefs and team members to ensure smooth kitchen operations
• Learn new techniques, adapt to menu changes, and contribute to guest-focused culinary experiences

Skills

Pastry skills

Food safety

Follow recipes

Teamwork

Attention to detail

Multitasking

Bakery experience

Education

Diploma in culinary arts

Job description

Company Description

Hyatt Centric City Centre Kuala Lumpur is the first Hyatt Centric in Malaysia’s capital, thoughtfully designed to reflect the city’s tin-mining heritage and vibrant local culture. Located in the heart of Kuala Lumpur, the hotel is surrounded by distinctive attractions and offers an authentic experience for modern, curious travelers. As part of Hyatt, a global hospitality leader, the property is committed to connecting the world through care and creating meaningful experiences for guests and colleagues. Team members are encouraged to grow their careers, explore new opportunities, and bring their genuine, innovative selves to work. The inclusive culture emphasizes warmth, empathy, and respect, providing a supportive environment for hospitality professionals who truly care.

Role Description

The Commis Pastry is a full-time, on-site role based at Hyatt Centric City Centre Kuala Lumpur in WP. Kuala Lumpur. This role supports the pastry team by preparing ingredients, producing pastries, desserts, and baked goods according to recipes and brand standards, and assisting in the presentation of items for buffets, banquets, and à la carte service. The Commis Pastry maintains high standards of food quality, taste, and consistency while following hygiene, safety, and sanitation guidelines. Daily responsibilities include organizing the pastry station, proper storage and labeling, assisting with inventory, and collaborating with chefs and team members to ensure smooth kitchen operations. The role also involves learning new techniques, adapting to menu changes, and contributing to an engaging and guest-focused culinary experience.

Qualifications

• Culinary and pastry skills, including basic pastry production, baking techniques, and dessert preparation


• Knowledge of food safety, hygiene, and kitchen sanitation practices


• Ability to follow recipes, portion control, and presentation standards


• Teamwork and communication skills to collaborate effectively in a fast-paced kitchen


• Attention to detail, time management, and the ability to handle multiple tasks during busy service periods


• Prior experience in a pastry or bakery environment is an advantage


• Certificate or diploma in culinary arts, pastry, or a related field is preferred


• Willingness to work shifts, weekends, and public holidays as required in hospitality operations


• Commitment to continuous learning, openness to feedback, and passion for hospitality and guest satisfaction